JAN'S COPYCAT VERSION OF PIZZA HUT®'S STUFFED CRUST PIZZA
Perfectly chewy crust stuffed with cheese just like the pizzeria chain. Top with sauce and your favorite toppings.
Provided by What's for dinner, mom?
Categories Main Dish Recipes Pizza Recipes
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Combine 4 cups bread flour, beer, water, shortening, yeast, brown sugar, salt, garlic powder, and onion powder in the bowl of a stand mixer fitted with a dough hook attachment. Mix, adding remaining flour a little at a time, until dough pulls away from the sides of the bowl and forms into a ball, about 2 minutes.
- Lightly grease a large bowl with 1 teaspoon olive oil. Add dough. Cover with a clean towel and let rise until doubled in size, about 1 hour.
- Grease 2 pizza pans with remaining 2 teaspoons olive oil; dust with cornmeal.
- Punch dough down gently and divide into 2 portions. Place dough on the prepared pans. Cover and let rest, about 5 minutes. Stretch dough out 1 inch past the edge of the pans.
- Arrange 8 sticks of cheese, ends touching, around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with second pan.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 2.3 g, Cholesterol 13.5 mg, Fat 6.3 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 357.1 mg, Sugar 0.6 g
COPYCAT PIZZA HUT'S PIZZA STUFFED CRUST PIZZA DOUGH RECIPE
Recreate Pizza Hut's aromatic, soft, and melted cheese stuffed crust pizza with this copycat recipe. We guarantee it will come out as soft and irresistible.
Provided by Recipes.net Team
Categories Pizza
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Stir the water, yeast, and sugar altogether, set aside for 5 minutes until foamy.
- Add 2½ cups of the flour, salt, and oil, and stir until the dough comes together.
- On a floured surface, knead the dough for about 8 minutes, until smooth and elastic.
- Add more flour if the dough is sticky.
- Place the dough in an oiled bowl and turn to coat all over.
- Cover and set aside in a warm place until it doubles in size, approximately 30 minutes to 1 hour
- Preheat oven to 450 degrees F.
- Roll the dough out so it's about two inches larger than the pizza pan.
- Line string cheese along the edge of the pan and spoon pizza sauce over cheese.
- Fold over the edges to form a ring and press to seal.
- Prepare the remainder of pizza as you like it.
- Bake on a pizza stone or cookie sheet in the preheated oven for 15 to 20 minutes, until bubbly and golden.
Nutrition Facts : Calories 246.00kcal, Carbohydrate 40.00g, Cholesterol 11.00mg, Fat 6.00g, Fiber 2.00g, Protein 9.00g, SaturatedFat 2.00g, ServingSize 8.00 slices, Sodium 661.00mg, Sugar 3.00g
JUST LIKE PIZZA HUT STUFFED CRUST PEPPERONI PIZZA
My favorite pizza's anything Gourmet, Round Table, (Calif), Costco, and Pizza Hut.
Provided by linda O
Categories Other Appetizers
Time 1h
Number Of Ingredients 20
Steps:
- 1. Mix the warm milk, olive oil, sugar, salt and yeast in a bowl. The yeast should be 100 degrees F.
- 2. Let the yeast mixture rise to double the size about 10 minutes. Always use fresh yeast.
- 3. Add the yeast mixture to the flour. Use the dough hook on low speed mix for 5 minutes.
- 4. Grease two bowls with olive oil. Shape dough into two balls. Place in a warm place till double in size. Let rise 30 minutes.
- 5. For sauce place in a saucepan the tomatoes and sea salt. Add all other ingredients heat for 30 minutes.
- 6. Roll out dough on a floured surface. Measure dough by a large skillet placed down on the dough. Put dough into pan. Leave about 2" of the dough out of the skillet.
- 7. Place the cheese in a circle around the outer edge of the pan and pull dough over and seal.
- 8. Place in oven 5 minutes till firm to touch. This will make sure sauce doesn't make dough gooey.
- 9. Add the sauce and the cheese and the remaining ingredients.
- 10. Bake 25 to 30 minutes. The cheese wil be bubbly. Done!
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