EASY GRILLED CHICKEN-PARMESAN DINNER
Get ready for dinner in just 25 minutes with our Easy Grilled Chicken-Parmesan Dinner! Your family will love this grilled chicken-Parmesan pasta dinner.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Combine mozzarella and 1/4 cup Parmesan. Cut 3 Singles in half. Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, grill chicken 6 to 8 min. on each side or until done. Top each breast with 1 Tbsp. pasta sauce, about 1-1/2 Tbsp. of the mozzarella mixture and 1 Singles piece. Grill 1 min. or until cheeses are melted. Remove from grill; cover to keep warm.
- Drain pasta; return to pan. Stir in remaining sauce and Singles; cook and stir 3 min. or until sauce is heated through and Singles are melted.
- Spoon pasta onto platter; top with chicken, remaining Parmesan and basil.
Nutrition Facts : Calories 600, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 44 g
GRILLED CHICKEN PARMESAN
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut off a 1 1/2-inch piece of the baguette and pulse in a food processor to make breadcrumbs. Add the tomatoes and 1/4 teaspoon salt and pulse until the tomatoes are finely chopped but not pureed. Heat 1 1/2 tablespoons olive oil in a medium skillet over medium heat; add the garlic and cook until just golden, about 1 minute. Add the red pepper flakes and tomato mixture and bring to a simmer; cook until the sauce thickens slightly, 8 to 10 minutes.
- Meanwhile, preheat a grill to medium high. Toss the chicken with the remaining 1/2 tablespoon olive oil, the oregano and 1/4 teaspoon salt. Split the remaining baguette in half lengthwise and then cut in half to make 4 pieces.
- Grill the bread, cut-side down, until lightly toasted. Grill the chicken until cooked through, about 5 minutes per side, topping with the mozzarella and covering during the last 2 minutes.
- Spoon some tomato sauce onto the bread pieces and top with half of the parmesan. Top each with a chicken breast, then the remaining sauce. Sprinkle with basil and the remaining parmesan.
LAZY CHICKEN PARMESAN GRILLED CHEESE
Wanted to eat a chicken Parmesan sub but didn't feel like spending the time cooking and breading chicken. So I opted to cut corners using frozen chicken patties and pre-prepared ingredients to make my life easier. Picked up the sub rolls and couldn't justify eating that many calories, so opted instead for sliced Italian bread and thin-sliced cheese. Turned out so surprisingly good, I thought I'd share. Enjoy!
Provided by Cindylee Bloomer
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place chicken patties on a baking sheet.
- Bake in the preheated oven until cooked through and crispy, about 20 minutes. Cut chicken patties in half lengthwise.
- Spread garlic butter onto 1 side of each bread slice.
- Mix marinara sauce, basil, and garlic salt together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. Stir.
- Place 1 bread slice, butter-side down, into a skillet; top with 2 slices provolone cheese, 1 tablespoon marinara sauce, 2 chicken patty halves, overlapped to cover bread, 2 tablespoons marinara sauce, 1 slice provolone cheese, and bread, butter-side up. Cook over medium heat until bread is crisp and cheese is melted, 2 to 3 minutes per side. Repeat with remaining ingredients.
- Sprinkle Parmesan cheese over remaining marinara sauce and serve alongside each sandwich.
Nutrition Facts : Calories 751.6 calories, Carbohydrate 50.2 g, Cholesterol 111 mg, Fat 45.3 g, Fiber 4.7 g, Protein 34.7 g, SaturatedFat 20.8 g, Sodium 1992.8 mg, Sugar 11.7 g
GRILLED CHICKEN PARMESAN
Steps:
- Preheat an outdoor grill to medium-high. Make sure the grates are clean so the chicken doesn't stick.
- Arrange a chicken breast between two sheets of plastic wrap. On a work surface, using a meat mallet or small heavy pan, pound the chicken evenly until it is 1/4-inch (6 millimeters) thick. Remove the plastic wrap and transfer to a baking sheet; repeat with the remaining chicken breasts. Brush both sides of each chicken cutlet lightly with oil.
- Combine the salt, pepper and garlic powder in a small bowl and sprinkle evenly over both sides of the chicken cutlets. Place the chicken cutlets on the grill and cover the grill. Cook for 3 to 4 minutes. Flip and spread a few tablespoons marinara sauce over each cutlet and top with a couple pieces of mozzarella and 1 tablespoon Parmesan. Cover the grill and cook until the cheese is melted and the chicken is cooked through, 3 to 4 minutes longer. Serve hot.
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