South African Nestle S Fudge Recipes

SOUTH AFRICAN NESTLE'S FUDGE

Steps:

• Put sugar and water into a large heavy saucepan.
• Stir over a low heat until the sugar has dissolved.
• Add the butter and syrup and stil until the butter has melted.
• Add the condensed milk and stir until it comes to the boil.
• Boil very slowly, stirring all the time, until soft ball stage.
• Remove from the stove, add the vanilla and beat until it thickens.
• Pour into a greased pan and leave to cool.
• Cut into squares when cold.

THE ULTIMATE FUDGE

Steps:

• Grease an 18cm square tin.
• Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.
• Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.
• Remove the pan from heat, beat fudge until thick and smooth, about 5 minutes.
• Pour into prepared tin, and leave to cool. When cold, cut fudge into squares.