Brazilian Risoles Recipes

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BRAZILIAN RISOLES



Brazilian Risoles image

Make and share this Brazilian Risoles recipe from Food.com.

Provided by Demotherway

Categories     Brazilian

Time 30m

Yield 17 serving(s)

Number Of Ingredients 7

1 1/4 cups milk
1/4 cup grated parmesan cheese
1 chicken bouillon cube
1 cup flour
1 egg yolk
2 egg whites
2 cups breadcrumbs

Steps:

  • mix milk, Parmesan cheese and chicken bouillon in a medium sauce pan
  • when it is boiling, add the flour all at once and turn off the heat.
  • Mix it fast, when it starts to stick on the spoon, add the egg yolk.
  • work the dough with your hands it until you have no more nodes.
  • open it with a roll and use a glass to cut it round.
  • Add anything you want inside and close it as an empanada.
  • mix the egg whites with salt.
  • roll it on the egg whites, roll it on the bread crumbs and fry them.

Nutrition Facts : Calories 100.3, Fat 2.1, SaturatedFat 0.9, Cholesterol 14.9, Sodium 175, Carbohydrate 15.8, Fiber 0.8, Sugar 0.9, Protein 4.2

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