Brazilian Iced Chocolate Coca Cola Recipes

BRAZILIAN ICED CHOCOLATE

Brazilian Iced Chocolate image

This is excellent. I don't like the taste of coffee at all, but I could drink my weight in this stuff. It can be served as a dessert with ice cream on top instead of whipped cream if you prefer. The cook time is chill time.

Provided by Sherrybeth

Categories Beverages

Time 31m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 unsweetened chocolate squares (1 oz. each)
1/3 cup sugar
1 cup strong coffee
2 1/2 cups milk
1 1/2 cups Coca-Cola
crushed ice
whipped cream or ice cream

Steps:

Melt chocolate in top of double boiler over hot water.
Stir in sugar.
Gradually stir in hot coffee, mixing thoroughly.
Slowly add milk and continue cooking until all particles of chocolate are dissolved.
and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.
When ready to serve, stir in chilled Coca-Cola.
Serve over crushed ice in tall glasses.
For a beverage, top with whipped cream.
For a dessert, add a scoop of ice cream.

BRAZILIAN ICED CHOCOLATE COCA-COLA

Brazilian Iced Chocolate Coca-Cola image

Make and share this Brazilian Iced Chocolate Coca-Cola recipe from Food.com.

Provided by Dancer

Categories Beverages

Time 35m

Yield 5 cs.

Number Of Ingredients 7

Ingredients

2 ounces chocolate, unsweetened
1/4 cup sugar
1 cup coffee, double-strength and hot
2 1/2 cups milk
1 1/2 cups Coke, chilled
whipped cream or vanilla
ice cream

Steps:

In the top of a double-boiler over hot water, melt the chocolate squares.
Stir in the sugar.
Gradually stir in hot coffee, mixing thoroughly.
Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.
Pour into a jar.
Cover and chill.
When ready to serve, stir in the chilled coke.
Serve over ice cubes in tall glasses.
For a beverage, top with whipped cream.
For a dessert, add a scoop of vanilla ice cream.

Nutrition Facts : Calories 201.8, Fat 10.4, SaturatedFat 6.5, Cholesterol 17.1, Sodium 65.9, Carbohydrate 26.3, Fiber 1.9, Sugar 16.7, Protein 5.6

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