HASHBROWN CASSEROLE
This Hashbrown Casserole is the BEST ever with no canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side did EVER! It is always a massive hit whether for casual family dinners, company dinners, potlucks, or holiday dinners such as Easter and Christmas; it's also a crowd pleaser for breakfast or brunch! This Hash Brown Casserole recipe is made with tender hash browns enveloped in the most flavorful rich, creamy cheese sauce spiked with melty Gruyere and cheddar all topped with buttery cracker crumbs or crispy corn flakes. This cheesy Hashbrown Casserole is a quick and easy and you can prep it entirely ahead of time, refrigerate, then bake until warm and bubbly at dinner time OR freeze for later! You can make the recipe as written or customize it with all sort of add-ins such as ham, bacon, sausage, veggies, etc. - the possibilities are wildly endless - and so is its deliciousness.
Provided by Jen
Categories Side Dish
Time 1h20m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray; set aside.
- Melt butter in a very large skillet or Dutch over medium heat (something that can fit all ingredients). Whisk in flour then cook, while stirring for 2 minutes. Reduce heat to low then gradually whisk in milk and 1 ½ cups chicken broth. Whisk cornstarch with remaining chicken broth and add to skillet followed by Dijon, Worcestershire sauce, chicken bouillon and all spices/seasonings.
- Bring sauce to a simmer, whisking constantly, until thickened. Remove from heat and whisk in cheddar until melted followed by Gruyere cheese until melted. Whisk in sour cream until blended. Stir in defrosted hash browns until completely combined.
- Transfer hash browns to prepared baking pan and spread into an even layer. Evenly top with 1 cup shredded cheddar. Combine Ritz with melted butter and stir with a spatula until evenly coated. Sprinkle evenly over cheese.
- Cover casserole with foil and bake at 350 degrees for 40 minutes, uncover and bake an additional 15 minutes or until hot and bubbly and cheese is melted. Turn oven to broil (without moving pan) and broil until topping is golden, 1-2 minutes, watching closely it doesn't burn.
TURKEY AND HASH BROWN CASSEROLE
This recipe is easy to prepare, and one that our whole family enjoys!
Provided by TATER11
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.
- Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and sides of casserole dish to form a crust. In a separate skillet over medium heat, cook turkey until lightly brown. Mix in onion and cook until tender. Place broccoli in a microwave safe bowl and cook in microwave 4 to 5 minutes on High, or until tender. Spread turkey, onion and broccoli over hash browns in the casserole dish.
- In a bowl, mix cream of mushroom soup, cream of celery soup, Cheddar cheese, milk, garlic powder, pepper and seasoned salt. Pour over casserole.
- Bake 25 minutes in the preheated oven, until bubbly. Garnish with chopped tomatoes to serve.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 28.2 g, Cholesterol 62.1 mg, Fat 13.4 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 814.6 mg, Sugar 4.8 g
TURKEY BACON AND HASH BROWN BAKE
Eggs and turkey bacon team up with peppers, onions and cheddar to make a crowd-pleasing hash brown bake they won't soon forget.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard dripping from skillet. Crumble bacon.
- Add oil to skillet; heat on medium-high heat. Add potatoes; cook 4 min. or until lightly browned, turning occasionally. Add broccoli, onions and peppers; cook 3 to 4 min. or until vegetables are tender, stirring occasionally.
- Spoon into 13x9-inch baking dish sprayed with cooking spray. Beat eggs and milk in medium bowl; stir in cheese and bacon. Pour evenly over potato mixture.
- Bake 40 to 45 min. or until eggs are set. Let stand 5 min. before serving.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 195 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
TURKEY TACO BAKE
This dish is a great way to use up leftover turkey from Thanksgiving or Christmas. This hearty Mexican-style casserole is chock-full of popular south-of-the-border ingredients including corn chips, salsa, Monterey Jack cheese and refried beans. It's a guaranteed family-pleaser.-Trudie Hagen, Roggen, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips. , In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. , Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.
Nutrition Facts : Calories 662 calories, Fat 24g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1396mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 12g fiber), Protein 44g protein.
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