Brazilian Cheese Buns Recipes

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BRAZILIAN CHEESE BUNS



Brazilian Cheese Buns image

Brazilian Cheese Buns are an easy gluten free roll to make. They only use four ingredients.

Provided by Lynn Walls

Categories     Gluten-Free Breads

Time 17m

Number Of Ingredients 4

1 cup tapioca flour/starch, I used Bob's Red Mill
1 teaspoon baking powder
2 cups shredded cheddar cheese
2 eggs

Steps:

  • Preheat oven to 350 degrees.
  • Whisk together the tapioca flour and baking powder.
  • Stir in cheese and eggs.
  • Mix together and knead the until a dough forms. ( I do this in my kitchen aid mixture.) This is a wet more sticky dough. It will not be the same as a regular bread dough.
  • Divide into 8-10 pieces. I use a cookie scoop to make sure the pieces are uniform.
  • Bake for 12-14 minutes or until done, but not browned. You want these to be soft and tender.

Nutrition Facts : Calories 149 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 211 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)



Brazilian Cheese Bread (Pao de Queijo) image

These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.

Provided by GLOJAO

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 6

Number Of Ingredients 8

½ cup olive oil or butter
⅓ cup water
⅓ cup milk or soy milk
1 teaspoon salt
2 cups tapioca flour
2 teaspoons minced garlic
⅔ cup freshly grated Parmesan cheese
2 beaten eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
  • Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
  • Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g

PAN DE QUESO (BRAZILIAN CHEESE BUNS)



Pan de Queso (Brazilian Cheese Buns) image

My husband spent some time in Brazil as an English teacher and this was one of his favorite breads! It is simply delicious and we love serving it with other traditional Brazilian foods (rice, beans, etc). These are best when they are served warm.

Provided by Megan Hunter

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 24

Number Of Ingredients 7

½ cup water
½ cup milk
¼ cup oil
½ teaspoon salt
1 ½ cups tapioca starch
1 egg
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Bring water, milk, oil, and salt to boil in a large saucepan. Remove from heat; add tapioca starch and mix well. Let cool, 10 to 15 minutes.
  • Transfer tapioca mixture to a large bowl. Add egg and mix well to combine. Fold in Parmesan cheese and knead until dough is smooth but still sticky.
  • Scoop out 1 tablespoon of the dough and roll into a small ball; place on baking sheet. Repeat with remaining dough.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 7.6 g, Cholesterol 11.1 mg, Fat 3.6 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 104.9 mg, Sugar 0.3 g

BRAZILIAN CHEESE ROLLS (PAO DE QUEIJO)



Brazilian Cheese Rolls (Pao de Queijo) image

These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.

Provided by Eileen Lee

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 14

Number Of Ingredients 7

2 cups tapioca starch
1 teaspoon salt
½ cup vegetable oil
⅓ cup water
⅓ cup milk
2 eggs
6 ounces shredded Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
  • Place tapioca starch and salt in a large bowl.
  • Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
  • Bake in preheated oven until rolls are browned, 15 to 20 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 17.2 g, Cholesterol 35.8 mg, Fat 12 g, Protein 5.8 g, SaturatedFat 3.6 g, Sodium 385.9 mg, Sugar 0.3 g

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