Brazilian Avocado Cream Recipes
BRAZILIAN AVOCADO CREAM PUDDING (VEGAN VERSION)
From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time is chill time.
Provided by the80srule
Categories Fruit
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
- in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
- Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.
BRAZILIAN AVOCADO CREAM
Pure ambrosia. Tinted a beautiful, pale-green, this South American dessert is irresistible on a hot summer's day. And since avocado is a fruit, and not a vegetable, it makes perfect sense to use it in this way. Enjoy! Cooking time refers to the time it takes to chill.
Provided by Daydream
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel, pit and roughly chop the avocado.
- An easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
- Voila!
- Place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
- Transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
- Then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
- Distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
- (Freeze it if you wish, but it is nicer just chilled).
Nutrition Facts : Calories 395.4, Fat 28.7, SaturatedFat 9.4, Cholesterol 40.8, Sodium 116.8, Carbohydrate 37.2, Fiber 8.1, Sugar 26.1, Protein 3.1
BRAZILIAN AVOCADO DESSERT WHIP
Make and share this Brazilian Avocado Dessert Whip recipe from Food.com.
Provided by Chabear01
Categories Dessert
Time 15m
Yield 3-4 parfait glasses, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel avocados and cut into pieces. Place with remaining ingredients in blender. Cover and blend until smooth and creamy.
- Serve chilled in parfait glasses with a wedge of lime.
Nutrition Facts : Calories 387.2, Fat 29.4, SaturatedFat 8.9, Cholesterol 36.2, Sodium 19.9, Carbohydrate 33.4, Fiber 9, Sugar 20.8, Protein 3.3
BRAZILIAN AVOCADO SHAKE
A friend of mine got this recipe from her Brazilian friend who says that this shake is very popular during the summer in Brazil. It sounds kind of gross because you might associate avocados with non-sweet foods but I promise it tastes like candy. It's so good!
Provided by babiduckie
Categories Smoothies
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients into a blender and blend on high for about a minute.
- Enjoy!
CREME DE ABACATE-AVOCADO CREAM
Make and share this Creme De Abacate-Avocado Cream recipe from Food.com.
Provided by Chef Jean
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.
- Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.
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