BRAZE AND GLAZE COUNTRY STYLE RIBS AND SAUCE
Second in a series of my braze and glaze adventures :-) You often find country style ribs on some major sale, I got a big pack for 2 bucks so I created this.
Provided by Steve_G
Categories Pork
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make brine by dissolving 1/4 cup of sugar and salt in quart of cold water.
- Rinse ribs off and place in a zip top bag with brine.
- Let stand at room temperature for 30-45 minutes.
- Preheat oven to 250 degrees.
- Heat straight sided, oven proof, sautee pan over a medium/medium high heat.
- Remove ribs from brine, discard brine.
- Rinse ribs with cold water, pat dry, coat with olive oil, season with salt and pepper.
- Sear both sides of rack, pour gingerale over ribs, sprinkle with sugar and cover tightly with heavy duty foil (don't touch meat!) Place in oven and braise for 2 hrs, remove from oven flip over, season/sugar, re-cover and braise for an additional 2 hrs.
- Remove from oven, raise oven temp to 400 degrees F.
- place ribs on a foil covered sheet pan.
- Cover ribs with pan foil.
- Bring pan liquid up to a full boil, reduce to about 1/3rd it's original volume, lower heat to simmer and add remaining ingredients.
- Adjust taste to suit (may be too sweet for some!) Whisk until well combined.
- Brush a coat of sauce on the ribs and bake in hot oven until glaze is browned and thick.
- Re-coat with sauce and repeat as desired.
- Allow to sit before cutting.
COUNTRY-STYLE RIBS WITH PEACH ROSEMARY GLAZE
Grill tender, juicy pork with these rosemary-rubbed country-style ribs glazed with warm peach preserves.
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.
- Prepare medium-hot fire in grill. Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender. Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.
PLUM-GLAZED COUNTRY RIBS
When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
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