Braun Burgers Recipes
BRAUN BURGERS
When I first found this recipe, I was a bit dubious. All doubts were erased when I made them for dinner: this is a very tasty burger! It was a hit with both my husband and me. Give it a try! :) Braunschweiger Sausage is also known as liver sausage or liverwurst. It makes for a wonderfully smooth and flavorful burger.
Provided by Julesong
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using an electric mixer, combine all ingredients and mix well.
- Shape mixture into 4 patties, each about 3/4-inch thick.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
- Personally, I think this burger goes nicely with a bleu cheese dressing, tomatoes, pickles, lettuce, and thinly sliced onion on a big, crusty bun. :).
Nutrition Facts : Calories 304.5, Fat 19.6, SaturatedFat 8.2, Cholesterol 112.4, Sodium 415.7, Carbohydrate 4.8, Fiber 0.5, Sugar 0.5, Protein 26
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
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