REUBEN BRAT HOAGIE
MMMMMMM.......GOOOODDDD...!!!
Provided by Vince Farmer
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Grill Bars According to package directions. When Cool enough to handle, cut into 1/4 inch slices.
- 2. In a Skillet Saute' Onion in butter until tender; Set Aside.
- 3. In a small bowl, combine salad dressing and mustard.
- 4. Slice French Bread Lengthwise and Transfer to a Baking Sheet.
- 5. Spread Salad Dressing Mixture on the Inside of the Bread.
- 6. Layer Bottom of Bread with six slices of cheese, Brats, Onions, Sauerkraut and Cheese.
- 7. Bake at 350 Degrees F. for 10 minutes or Until Cheese is Melted. Cut Hoagie and serve Hotttt...!!
REUBEN BRAT HOAGIE
Such a good and easy recipe. If you love reubens, you will love this! So filling and delicious
Provided by Linda Griffith @sothernladee
Categories Pork
Number Of Ingredients 8
Steps:
- Grill brats according to package directions. When cool enough to handle, cut into 1/4 in bias slices. In a skillet, saute onion in butter until tender, set aside. In a small bowl, combine salad dressing and mustard.
- Slice french bread lengthwise and transfer to a baking sheet. Spread salad dressing mixture on the inside of bread. Layer bottom of bread with six slices of cheese, brats, onions, sauerkraut and the remaining cheese. Bake at 350 degrees for 10 minutes or until cheese is melted. Cut hoagie and serve hot.
OKTOBERFEST BRATS HOAGIE
Make and share this Oktoberfest Brats Hoagie recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grill or cook the bratwurst according to package directions.
- Spread horseradish sauce on inside of hoagie roll.
- Cut Bratwurst in half lengthwise and place on bun.
- Arrange 1-ounce, turkey, 1-ounce ham, 3-slices tomato, 2-slices cheese, 2-strips bacon, 3-slices onion, 1-dill pickle and 1/2-cup lettuce onto bratwurst.
Nutrition Facts : Calories 1005.9, Fat 83.2, SaturatedFat 28.6, Cholesterol 212.1, Sodium 2525.2, Carbohydrate 14.6, Fiber 1.7, Sugar 4.8, Protein 47.8
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