Brandy Pumpkin Pie Milkshakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRANDIED PUMPKIN PIE



Brandied Pumpkin Pie image

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée. Here we've kept the seasonings on the light side to best showcase the character of the squash. But feel free to amp up the cinnamon and ginger if you like a spicier slice. The brandy is optional, and if you'd rather not use it, you can leave it out (or substitute another spirit; bourbon is excellent). If you bake the pie a day ahead, keep it covered at room temperature until serving time - the refrigerator wreaks havoc on the crust. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)

Provided by Melissa Clark

Categories     pies and tarts, times classics, dessert

Time 2h

Yield 8 servings

Number Of Ingredients 14

1 1/4 cups all-purpose flour (150 grams)
1/4 teaspoon fine sea salt
10 tablespoons (141 grams) unsalted butter (1 1/4 sticks), preferably a high-fat, European style, chilled and cubed
2 to 4 tablespoons ice water, as needed
1 3/4 cups squash or pumpkin purée (see note)
3 large eggs
1 cup heavy cream
3/4 cup dark brown sugar (160 grams)
2 tablespoons brandy
2 teaspoons ground ginger (4 grams)
1 1/2 teaspoons ground cinnamon (3 grams)
1/2 teaspoon kosher salt (3 grams)
1/4 teaspoon grated nutmeg
Pinch ground clove

Steps:

  • Make the crust: In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms chickpea-size pieces. Add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet. On a lightly floured surface, gather the dough into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
  • On a lightly floured surface, roll out dough to a 12-inch circle. Transfer crust to a 9-inch pie plate. Fold over any excess dough, then crimp edges. Prick crust all over with a fork, then chill crust for 30 minutes.
  • While the dough chills, heat oven to 375 degrees. Line chilled crust with aluminum foil and fill with pie weights or dried beans. Bake for 20 minutes; remove foil and weights and bake until pale golden, 5 to 7 minutes more. Cool on rack until needed.
  • Lower oven temperature to 325 degrees. In a large bowl, whisk together the pumpkin purée, eggs, cream, dark brown sugar, brandy, ginger, cinnamon, 1/2 teaspoon salt, the nutmeg and clove. Pour mixture into the cooled pie shell. Transfer pie to a large baking sheet. Bake until crust is golden and center jiggles just slightly when shaken, 50 to 60 minutes. Cool completely before serving.

Nutrition Facts : @context http, Calories 428, UnsaturatedFat 9 grams, Carbohydrate 40 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 17 grams, Sodium 267 milligrams, Sugar 22 grams, TransFat 1 gram

PUMPKIN PIE MILKSHAKE



Pumpkin Pie Milkshake image

When fall is in the air, I can't get enough pumpkin! This is for when you have a craving for a good dessert, but not a lot of time. Delicious topped with whipped cream and a sprinkle of cinnamon.

Provided by Chelsea

Categories     Fruits and Vegetables     Vegetables     Squash

Time 5m

Yield 3

Number Of Ingredients 5

5 scoops vanilla ice cream
⅓ cup milk
3 tablespoons pumpkin pie filling
1 teaspoon brown sugar
½ teaspoon pumpkin pie spice

Steps:

  • Blend ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender until smooth.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 11.2 g, Cholesterol 17.6 mg, Fat 4.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 10.2 g

BRANDY ALEXANDER MILKSHAKES



Brandy Alexander Milkshakes image

Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while theories vary on why Wisconsin has become brandy central, everyone agrees that people here know how to drink it. The Del-Bar in Wisconsin Dells serves a Brandy Alexander in the form of a milkshake. It's a Wisconsin drink through and through: The blender was invented here in 1922. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 Brandy Alexander Milkshake

Number Of Ingredients 0

Steps:

  • Blend 1 ounce each of brandy and dark crème de cacao with a few scoops of vanilla ice cream, then top with whipped cream and nutmeg.

BRANDY PUMPKIN PIE MILKSHAKES



Brandy Pumpkin Pie Milkshakes image

Brandy adds a distinctive flavor to this pumpkin milkshake that's ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 7

2 cups vanilla ice cream, slightly softened
3 tablespoons brandy
2 tablespoons milk
1/4 teaspoon pumpkin pie spice or ground cinnamon
1/8 slice cold baked pumpkin pie, cut into chunks (from 9-inch pie)
Sweetened whipped cream, if desired
Cinnamon sticks, if desired

Steps:

  • In blender, place ice cream, brandy, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.

Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 130 mg, Sugar 25 g, TransFat 1/2 g

More about "brandy pumpkin pie milkshakes recipes"

EASY BRANDY PUMPKIN PIE RECIPE – MUST LOVE HOME
easy-brandy-pumpkin-pie-recipe-must-love-home image
2019-11-21 Instructions. Preheat the oven to 400°F. Unroll 1 pie crust and using leaf shaped cookie cutters, cut out leaves and place on a baking sheet. Re-roll …
From mustlovehome.com
4.3/5 (6)
Total Time 1 hr
Category Dessert
Calories 430 per serving
  • Unroll 1 pie crust and using leaf shaped cookie cutters, cut out leaves and place on a baking sheet. Re-roll the dough scraps and continue cutting out leaves until all dough has been used.
  • Unroll 2nd pie crust. Roll out to fit pie pan. Place dough in pan, forming dough to bottom and sides while folding excess dough under around edges. Crimp edges with a fork or side of a spoon.
See details


BRANDY PUMPKIN PIE MILKSHAKES - THE DAILY MEAL
2020-09-18 In blender, place ice cream, brandy, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, …
From thedailymeal.com
4.5/5 (2)
Category Desserts
Author Diamond Bridges
Total Time 11 mins
  • Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
See details


BRANDY PUMPKIN PIE MILKSHAKES | RECIPE | PUMPKIN PIE …
Oct 21, 2013 - Brandy adds a distinctive flavor to this pumpkin milkshake that’s ready in 10 minutes. ... Brandy adds a distinctive flavor to this pumpkin milkshake that’s ready in 10 …
From pinterest.com
See details


PUMPKIN PIE WITH BRANDY - RECIPE - COOKS.COM
2009-03-04 Preheat oven to 400 degrees. For filling: Combine pumpkin, milk and sugar in a large bowl, blending until well mixed. Stir in eggs, brandy, pumpkin pie spices and salt. Mix …
From cooks.com
See details


PUMPKIN BRANDY ALEXANDER RECIPE
2022-11-09 3 Tbsp. canned pumpkin; 2 Tbsp. half-and-half or whole milk; 1 Tbsp. maple syrup; Directions: In a shallow dish, combine sugar and pumpkin pie spice. Wet the rim of a martini …
From farmanddairy.com
See details


PUMPKIN PIE MILKSHAKES RECIPE
2 days ago Ingredients: ⅓ cup whole or low-fat milk; 2 large scoops lof vanilla ice cream; 1 large slice leftover pumpkin pie and extra crust crumbs; Whipped cream for topping
From farmanddairy.com
See details


CREAMY PUMPKIN PIE RECIPE
2 days ago Preparation. 1. Preheat oven to 425 F. 2. In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix …
From today.com
See details


PUMPKIN PIE RECIPE - COOKIST.COM
Start by making the pie crust. In a large bowl, combine flour, egg, butter, water, sugar and salt until you form a ball, then wrap it in plastic and let it chill for about 30 minutes. Meanwhile, …
From cookist.com
See details


VEGAN PUMPKIN PIE RECIPE | KING ARTHUR BAKING
Reduce the temperature of the oven to 350°F. To make the pumpkin pie filling : In a small bowl or liquid measuring cup, combine the water and cornstarch until no lumps remain. (This is …
From kingarthurbaking.com
See details


BASIC PUMPKIN BRANDY RECIPE - HOME DISTILLER
2013-03-06 6lbs of sugar. Yeast and some nutrients (I use Wyeast beer nutrient blend. You only use 1/2tsp per 5 gallons) Step 1: Preparing the fruit. Cut the pumpkins into quarters and …
From homedistiller.org
See details


THIS IS THE PERFECT PUMPKIN PIE - ONCE UPON A CHEF
Step #6. Bake the Pumpkin Pie Pour the filling into the pre-baked crust. Bake the pie for 50 to 60 minutes, until the filling is just set. It should look dry around the edges and the center should …
From onceuponachef.com
See details


BRANDY PUMPKIN PIE RECIPE - FOOD NEWS
Preheat oven to 400 degrees. For filling: Combine pumpkin, milk and sugar in a large bowl, blending until well mixed. Stir in eggs, brandy, pumpkin pie spices and salt. Mix well. Pour …
From foodnewsnews.com
See details


BRANDIED PUMPKIN PIE - BHG.COM
2012-10-12 Whisk together eggs, pumpkin, evaporated milk, brown sugar, brandy, salt, cinnamon, ginger, cloves,and nutmeg in a large bowl until combined. Pour into pie shell. …
From bhg.com
See details


BRANDY PUMPKIN PIE MILKSHAKES RECIPE BY DIAMOND BRIDGES
Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large …
From foodnewsnews.com
See details


HOMEMADE PUMPKIN PIE RECIPE - SPEND WITH PENNIES
2022-11-21 In a large mixing bowl, beat eggs then stir in pumpkin puree followed by the dry ingredients. Slowly stir in the evaporated milk and mix to combine. Pour into pie shell and …
From spendwithpennies.com
See details


BRANDIED PUMPKIN PIE - RANS.CA
Whisk together eggs, pumpkin, evaporated milk, brown sugar, brandy, salt, cinnamon, ginger, cloves,and nutmeg in a large bowl until combined. Pour into pie shell. Cover edge of pie with …
From rans.ca
See details


10 BEST THANKSGIVING COCKTAIL RECIPES THAT KEEP THE PEACE AT …
2022-11-23 3 oz. Bourbon. Ice. Make It: Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into …
From sheexploreslife.com
See details


PUMPKIN PIE MILKSHAKE • STEPHANIE HANSEN | STEPHANIE HANSEN
2022-11-23 Consider making the Leftover slices into Milkshakes. It’s a super tasty way to repurpose your leftovers. The creamy, earthy pie filling blends beautifully with the vanilla ice …
From stephaniesdish.com
See details


PECAN PIE MILKSHAKES | RECIPE | PUMPKIN PIE SHAKE, PUMPKIN …
Sep 12, 2012 - Looking for delightful cold drink? Then try this milkshake made using vanilla ice cream and pecan pie – ready in 10 minutes.
From pinterest.ca
See details


BRANDY–PUMPKIN PIE MILKSHAKES | TALK MENTAL HEALTH
2021-01-03 Brandy–Pumpkin Pie Milkshakes Prep Time: 10 Minutes • Start to Finish: 10 Minutes • 2 servings · 2 cups vanilla ice cream, slightly softened · 3 tablespoons brandy · 2 …
From talkmh.com
See details


GIVE ME YOUR PUMPKIN PIE RECIPES! : R/COOKING - REDDIT
Preheat oven to 400 degrees F. Roll out and line a deep dish 9 in. pie pan with the dough, crimp edges. Cover with foil and weigh down with dried beans or pie weights. Place on bottom rack …
From reddit.com
See details


BRANDY PUMPKIN PIE MILKSHAKES RECIPE - BETTYCROCKER.COM
Brandy adds a distinctive flavor to this pumpkin milkshake that’s ready in 10 minutes.
From cookbookrecipes.wew.selfip.com
See details


Related Search