Brandy Glazed Carrots Recipes
BRANDY-GLAZED CARROTS
Carrots sport a light brandy sauce for a beautiful side with mass appeal. -Tammy Landry, Saucier, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain and set aside., In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 242mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
BRANDY GLAZED CARROTS
This is a quick and easy vegetable side dish that looks and tastes great. Best of all, it can be prepared one or two days in advance!
Provided by Joanne Marie
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved; add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
- Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 18.6 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 132.6 mg, Sugar 10.5 g
BRANDIED CARROTS
This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.
Provided by Carrie Ann
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in an ungreased 8x8 or 9x9 pan.
- Mix remaining ingredients; pour over carrots.
- Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.
BRANDIED CARROTS
Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend who desperately wanted to see me cook my way to health and happiness. These carrots are so good that my DH even asks for them - and he normally despises carrots!
Provided by mersaydees
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut in thin, diagonal slices.
- Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
- Add remaining 1 tablespoon butter and heat thoroughly.
- Garnish with parsley and serve.
More about "brandy glazed carrots recipes"
EASY BRANDY GLAZED CARROTS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
Reviews 1Estimated Reading Time 2 mins
- In a deep skillet, add enough water to cover 1/2" of the bottom. Bring to a boil. Add the carrots, cover - and cook on medium/high heat for 5-9 minutes or until carrots are tender. Drain the carrots & set aside.
- Add the butter & honey to the same pan you used. Cook on medium/high heat, stirring, until butter is melted. Pour in the brandy. Cook, stirring occasionally, until the mixture has turned amber in color and is reduced by half.
- Stir the cooked carrots & chopped parsley into the pan. Cook on medium/low heat for 2-3 minutes. Remove from the heat, let cook for a couple minutes before serving.
BRANDY GLAZED CARROTS - JO COOKS
From jocooks.com
4.4/5 (43)Total Time 20 minsCategory Side DishCalories 191 per serving
- Cook carrots: In a large skillet, bring ½ inch of water to a boil. Add carrots, cover and cook until carrots are crisp-tender, about 7 to 9 minutes. Drain and set aside.
- Make the glaze: In the same skillet, cook butter and honey over medium heat until butter is melted. Stir in the brandy and bring to a boil. Cook until the liquid is reduced to about ½ cup.
- Add carrots and finish dish: Add the carrots, parsley and season with salt and pepper. Heath through and serve.
BRANDY GLAZED CARROTS - HOW TO MAKE GLAZED …
From youtube.com
Author Foods101withDerondaViews 2.5K
17 OF OUR BEST GLAZED CARROTS | OUR BEST COLLECTION - TASTE …
From tasteofhome.com
BRANDY AND BUTTER GLAZED CARROTS | ZEST FOR COOKING
From zestforcooking.com
BRANDY GLAZED CARROTS – MY ROI LIST
From myroilist.com
BRANDY GLAZED CARROTS RECIPE | YUMMLY | RECIPE | GLAZED CARROTS …
From pinterest.com
INSTANT POT BRANDY GLAZED CARROTS | RECIPES FROM A PANTRY
From recipesfromapantry.com
BRANDY GLAZED CARROTS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BRANDY AND BUTTER GLAZED CARROTS | ZEST FOR COOKING
From zestforcooking.com
BRANDY GLAZED CARROTS - COMMAND COOKING
From commandcooking.com
BRANDY GLAZED CARROTS | RECIPE IN 2022 | GLAZED CARROTS, COOKING ...
From pinterest.com
10 BEST GLAZED CARROTS RECIPES | YUMMLY
From yummly.com
GLAZED CARROT RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
