BISCUIT BREAD PUDDING
I have not tried tis recipe. I found it here on recipezaar on the message boards. It was posted by Danielle Michalski. Howard Paige explains that years ago, African Americans could only afford homemade biscuits rather than the white bread that the more affluent enjoyed. When the biscuits went stale, the inventive cook turned them into a wonderful dessert.
Provided by internetnut
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble biscuits into large bowl and add milk and melted margarine with other ingredients. Mix well to a soupy consistency. Let set for 30-45 minutes.
- Pour into baking dish and bake in a moderate oven for 350 degrees for approximately 45 minutes. After the first 25 minutes, combine 3 tablespoons of sugar with 1 tablespoon of cinnamon and sprinkle over top of pudding. Return to oven. Bake 20 minutes more.
Nutrition Facts : Calories 1115.8, Fat 43.7, SaturatedFat 11.2, Cholesterol 132.5, Sodium 1133.8, Carbohydrate 164.8, Fiber 4, Sugar 94.8, Protein 18.4
SOUTHERN BREAD PUDDING
The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.
Provided by ban_the_circus
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9-inch square baking dish.
- Spread half of the bread in the bottom of the prepared baking dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter.
- Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard.
- Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 40.8 g, Cholesterol 111.9 mg, Fat 12.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 215.2 mg, Sugar 29.1 g
BISCUIT PUDDING
This recipe was given to me by a friend at Church. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding.
Provided by Barbara Howard
Categories Other Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Place bread and 1 cup milk in 1 1/2 quart baking dish, soak until soft.
- 2. In a medium bowl mix sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, remaining milk and raisins. Add to biscuit mixture and stir. Bake for 40 minutes or until knife inserted in center comes out clean.
- 3. *1 (10 count) can-refrigerated biscuits, baked according to package directions and crumbled, may be used for crumbled biscuits.
SOUTHWESTERN BISCUIT BREAD PUDDING
This is great to serve in the summertime with any of your grilled or barbequed dishes. This dish came from: Wanda's Country Home http://wandascountryhome.com
Provided by Young Living in Tex
Categories Cheese
Time 50m
Yield 1 13x9 inch baking dish
Number Of Ingredients 12
Steps:
- Bake biscuits according to package directions.
- Cool and break into 1-inch cubes.
- Spray a 13x9 inch baking dish with Pam.
- Melt butter in skillet and sauté the bell peppers, jalapeno pepper, onion and corn kernels until soft.
- Remove from heat and allow cooling.
- In a large bowl beat the eggs and add the crumbled biscuits, heavy cream, blue cheese and the cooled corn mixture.
- Add salt and pepper to your taste.
- Pour into prepared baking dish, sprinkle with cheddar cheese.
- Bake in preheated 350°F oven for 30 to 35 minutes until the pudding has set.
Nutrition Facts : Calories 5388.2, Fat 404.7, SaturatedFat 225.2, Cholesterol 1716.8, Sodium 9050, Carbohydrate 308.1, Fiber 19.3, Sugar 50.1, Protein 155.1
SOUTHERN BREAD PUDDING
I used to teach in a cooking school, and this was one of the most popular recipes. We often made bread pudding to serve as the final touch to a meal. I've added a few variations over the years, and my family loves it.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place raisins in a small bowl; pour water over. Let stand for about 10 minutes to soften; drain. In a bowl, beat eggs. Add milk, 2/3 cup sugar, vanilla and raisins. Pour half into a greased 13-in. x 9-in. baking dish. Butter both sides of bread; arrange in a single layer over egg mixture. Cover with remaining egg mixture. Combine cinnamon with remaining sugar; sprinkle on top. Bake for 30 minutes or until a knife inserted in center comes out clean. , Meanwhile, for sauce, melt butter in a saucepan. Add sugar; cook and stir over medium heat for 10 minutes. Remove from the heat and gradually stir in cream. Return to the heat; cook and stir 8-10 minutes longer or until thickened and golden-colored. Serve warm over a slice of bread pudding.
Nutrition Facts :
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