Brandis Kid Friendly Meat Loaf Recipes

KIDS FAVORITE MEATLOAF

Kids Favorite Meatloaf image

Bored of 'plain old meatloaf'? We tried a recipe with a twist. All you need is some smaller pans in the shapes of characters, or whatever. The kids love the shapes and rave about the taste!!! Mine like to use Winnie the Pooh. Be creative and have fun.

Provided by Mike B.

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h40m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup ketchup
2 tablespoons brown sugar
1 teaspoon prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 ½ teaspoons onion powder
¼ teaspoon garlic powder
1 egg
1 tablespoon milk
¼ teaspoon ground black pepper
1 ½ cups crispy wheat cereal squares
1 ½ pounds ground beef

Steps:

In a large bowl, combine the ketchup, brown sugar and mustard and mix well. Remove 4 tablespoons of this mixture and reserve for later for the top of the loaves. To the mixture in the bowl, add the Worcestershire sauce, salt, onion, garlic, egg, milk and ground black pepper and mix together well.
Stir in the wheat cereal squares and let stand for 5 minutes. Then break up the cereal squares and add the ground beef, mixing well. Shape the mixture into the mini loaf pans you've decided to use.
Bake at 350 degrees F (175 degrees C) for 65 minutes. Brush on reserved ketchup mixture and bake for 15 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 15.4 g, Cholesterol 95.8 mg, Fat 23.6 g, Fiber 1.6 g, Protein 16.3 g, SaturatedFat 9.4 g, Sodium 612 mg, Sugar 8.9 g

KID FRIENDLY MEATLOAF

Kid Friendly Meatloaf image

As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for instance). I started with my Grandma's recipe and tweaked it with my kids giving reviews. I learned that musty smell was from too much sage so be careful with that. The real secrets here though are the shape and size - cake shaped rather than loaf shaped allows the center to cook without overcooking or drying the outer area; and, mincing the onions so they are not so visible after cooking (a good trick for all recipes when dealing with kids). Feel free to add your own spicing touches - so long as you keep the shape and the ketchup glaze this recipe is guaranteed to stay moist and never need a sauce!

Provided by Jackie Babs

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 1/2 cups crushed saltines
1 cup milk
1 large egg
1/2 cup fresh minced onion
1 tablespoon A.1. Original Sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
1/4 teaspoon ground sage (NO MORE THAN THAT)
1/8 teaspoon garlic powder
1 cup ketchup

Steps:

Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
Do NOT use a loafpan or shape into bread loaf.
Place meatloaf in an ungreased 9 x 9in.
square cake pan and shape into 8 x 8in.
square (you should have 1in. between meat and pan on all sides).
Spread remaining 2/3 cup ketchup over top of meatloaf.
Bake UNCOVERED for 65-75 mins.

Nutrition Facts : Calories 300.7, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 851.8, Carbohydrate 19.8, Fiber 0.7, Sugar 7.6, Protein 19.5

FOOLPROOF, KID-FRIENDLY, SUPER DELICIOUS MEATLOAF

Foolproof, Kid-Friendly, Super Delicious Meatloaf image

Super easy, super quick meatloaf that your whole family will love!

Provided by Erin Brighton

Categories Dinner

Time 1h20m

Number Of Ingredients 10

Ingredients

1 lb ground beef or ground bison
1 lb ground pork sausage - any flavor
1 egg
1/3 cup ketchup or barbecue sauce ((plus more for the top))
1 to 2 tablespoons Worcestershire sauce ((optional))
1/4 to 1/2 cup breadcrumbs or dried stuffing ((I use gluten-free))
1/4 cup parmesan cheese ((optional))
1 cup chopped kale ((optional))
Generous dried herbs - parsley (, thyme, rosemary)
Salt and pepper

Steps:

Combine all the ingredients in one large bowl using your hands.
Form one large meatloaf in a 9 x 13 baking pan or make smaller meatloafs in mini bread tins. (Great for freezing!)
Wash hands very well.
Brush additional barbecue sauce over the top. Sprinkle with coarse sea salt and freshly ground pepper.
Bake at 375 degrees for at 60 to 75 minutes. Cook the meatloaf on a lower rack to prevent the barbecue sauce on top from getting overcooked.
Serve with your favorite veggies and a green salad. For a true comfort food meal, serve with mashed potatoes and peas! Enjoy!

BRANDI'S KID-FRIENDLY MEAT LOAF

Brandi's Kid-Friendly Meat Loaf image

My daughter still asks me to make this at least once a week, and always has ever since she could talk! She's now 12. 'Nuff said.

Provided by brandimcd

Categories Meatloaf

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground turkey (or extra lean beef)
1 cup breadcrumbs
1 cup old cheddar cheese, grated (light cheese)
1 cup skim milk
salt and pepper, to taste
2 tablespoons chopped onions (optional)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar

Steps:

Preheat oven to 325°F.
Combine all the loaf ingredients in a mixing bowl - This is usually the kids' favourite part!
Transfer to a loaf pan and flatten with a fork.
Bake for 45 minutes.
Remove from oven and drain any visible fat.
Combine glaze ingredients and pour overtop of the loaf, and place back in the oven for 15 minutes longer.

Nutrition Facts : Calories 475.6, Fat 19.7, SaturatedFat 8.7, Cholesterol 109.2, Sodium 894.6, Carbohydrate 39.2, Fiber 1.3, Sugar 16.2, Protein 35.9

KIDS LOVE THIS MEATLOAF

Kids Love This Meatloaf image

This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

Provided by Glassylady

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup dry breadcrumbs
1 cup milk
2 eggs, beaten
1 tablespoon instant minced onion
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sage
3 tablespoons brown sugar
1/3 cup catsup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

Preheat oven to 350 degrees.
Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
Add meat, salt, pepper, and sage to bread mixture and mix well.
Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
Bake for 1 hour.

Nutrition Facts : Calories 290.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 115, Sodium 558.7, Carbohydrate 16.3, Fiber 0.6, Sugar 8.2, Protein 19.9

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