Brandied Fruit Starter Recipes

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FRIENDSHIP FRUIT STARTER



Friendship Fruit Starter image

This is really two recipes in one - 6 cups of brandied fruit, and 2 cups of starter for the Thirty Day Friendship Cake.

Provided by HBIC

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time P21D

Yield 24

Number Of Ingredients 6

1 (15 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained
1 (15 ounce) can sliced peaches, drained
1 (10 ounce) jar maraschino cherries, drained
1 ¼ cups brandy
1 ¼ cups white sugar

Steps:

  • In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid - This liquid is your starter for the Thirty Day Friendship Cake.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 20.8 g, Fiber 0.8 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 16.6 g

FRIENDSHIP BRANDY FRUIT STARTER



Friendship Brandy Fruit Starter image

This version of fruit starter uses brandy, not yeast, just to get things started. This delightful concoction is used in cake mixes and served over ice cream or pound cake. It gets its name because you share it with friends so it makes a great gift in a pretty jar. You will need a place to keep a large jar at room temperature. It takes a couple of minutes daily for "care and feeding", but the smell alone is worth it! Possible substitutions or additions: fruit cocktail, apricots, mandarin oranges or pears. Finally found this version on www.CooksRecipes.com since my grown daughter, Kat is allergic to yeast. NOTE: Since this is fermented, this fruit is not for kids unless used in baking.

Provided by Kats Mom

Categories     Quick Breads

Time 5m

Yield 6 cups, 24 serving(s)

Number Of Ingredients 5

1 (20 ounce) can pineapple chunks, drained
1 (16 ounce) can peach slices, drained
1 (10 ounce) jar maraschino cherries, drained
1 1/4 cups sugar
1 1/4 cups brandy

Steps:

  • TO START: Combine all ingredients in a clean, large glass jar.
  • Stir gently with wooden spoon.
  • Cover and let stand at room temperature for three weeks, stirring at least twice a week.
  • Fruit is fermented when it is translucent.
  • CARE AND FEEDING: Stir mixture daily.
  • Every two weeks add one cup sugar and one cup of fruit and stir gently. Alternate fruits each time.
  • Cover and let stand at room temperature at least three days before using.
  • Do not add fruit more often than once every two weeks.
  • Do not delay adding fruit for more than one or two days past schedule.
  • IMPORTANT: To keep the starter going, retain at least three cups at all times.
  • SHARING: Whenever you have more than six cups of fermented fruit, you may divide it into two portions, being sure there are at least three cups in each portion.
  • Do this just before you would do a normal feeding.
  • Feed each portion.
  • Give one portion to a friend (with Care and Feeding directions) and keep one for yourself.
  • Search on "friendship fruit" to find recipes that use this.
  • There is also a Friendship Sourdough Starter (Recipe #647936) - yum!

BRANDED FRUIT STARTER



Branded Fruit Starter image

The starter is a yeasty, fruit mixture that adds flavor and moisture to a fruit-filled 'friendship cake.' The starter is allowed to ferment and 'grow' much like a sourdough starter. When working with the starter mixture, keep it at room temperature and covered, but not airtight. If you get tired of it, freeze it, then use later. You may substitute 2 cups of dried apples for the apricot halves. Cooking time does not include time to ferment the fruit. This recipe is from an old newspaper clipping. It is used to prepare Recipe #276412

Provided by MrsJ492

Categories     Fruit

Time 10m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

1 (15 1/4 ounce) can pineapple chunks, drained
1 (16 ounce) can peach slices, drained
1 (17 ounce) can apricot halves, drained
1 (10 ounce) jar maraschino cherries, drained
1 1/4 cups sugar
1 1/4 cups apricot brandy or 1 1/4 cups peach brandy

Steps:

  • Combine all ingredients in a clean, nonmetal bowl.
  • Stir gently.
  • Cover mixture and let it stand at room temperature for 3 weeks.
  • Stir mixture two times per week.
  • Serve fruit over ice cream or pound cake.
  • Reserve at least 1 cup of starter mixture at all times.
  • To replenish starter, add 1 cup sugar and one of the first 4 ingredients every 1-3 weeks, alternating fruit each time.
  • Stir gently after adding fruit and sugar.
  • Cover and let mixture stand at room temperature 3 days before using.

Nutrition Facts : Calories 235.5, Fat 0.1, Sodium 3.2, Carbohydrate 43.2, Fiber 1.7, Sugar 41.3, Protein 0.4

BRANDIED FRUIT



Brandied Fruit image

Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator.

Provided by Barb G.

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

3 cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
1/2 cup fresh orange juice
2 tablespoons apricot brandy or 2 tablespoons other fruit flavored brandy

Steps:

  • Combine the fruit in a medium bowl.
  • Stir together the orange juice and brandy in a measuring cup.
  • Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.

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