Devils Advocaat Recipes
DEVIL'S ADVOCAAT
Make and share this Devil's Advocaat recipe from Food.com.
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place grenadine in martini glass.
- Mix milk, advocaat and creme de cocoa in martini shaker filled with ice.
- Strain into glass (the mixture should float on top of the grenadine).
- Float the blue curacao around the rim, add the nutmeg on top.
Nutrition Facts : Calories 60.1, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 45, Carbohydrate 4.5, Sugar 0.2, Protein 3
DEVIL'S ADVOCATE RECIPE
The Best Devil's Advocate Recipe From CrystalMixer
Provided by Crystal Mixer
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in a shaker. Shake well, strain over ice cubes in a glass, and serve.
- Finally, just enjoy your drink!
Nutrition Facts : Calories 167
ADVOCAAT
From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*
Provided by twissis
Categories Beverages
Time 15m
Yield 8 6 oz Servings, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs w/sugar & vanilla till light & fluffy.
- Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
- To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.
Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4
DEVIL'S ADVOCATE
Make and share this Devil's Advocate recipe from Food.com.
Provided by Broke Guy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add alcohol to drink glass.
- Top with lemon-lime soda.
ADVOCAAT (GERMAN EIERLIKOR)
Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg yolks, salt and sugar until thickened and lemony in color.
- Slowly trickle in the brandy, while still beating.
- Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
- The Advocaat is ready when it coats the back of a spoon.
- Remove from heat and whisk in the vanilla extract.
- Let cool.
- Serve immediately, or cover & refrigerate until serving time.
- Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
- Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.
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