BRAN MUFFINS WITH APPLESAUCE
Steps:
- Stir All Bran, milk, applesauce, diced apple, oil and eggs together in a large bowl with a wooden spoon.
- Stir together dry ingredients in a separate bowl and create a well in the centre.
- Add wet bran mixture to dry ingredients, stirring just until moistened.
- Fill greased muffin tin and bake at 375 F for 15-20 minutes.
Nutrition Facts : Fat 6.9 g, Fiber 2.9 g, Calories 167 kcal, SaturatedFat 0.6 g, Cholesterol 14 mg, Sugar 9.2 g, Carbohydrate 27.6 g, Sodium 173 mg, Protein 3 g, ServingSize 1 serving
APPLESAUCE SPICE CUPCAKES
I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BRAN APPLESAUCE CUPCAKES
Number Of Ingredients 18
Steps:
- 1. In medium mixing bowl, combine applesauce, milk and KELLOGG'S ALL-BRAN cereal. Set aside. 2. In large bowl, beat together margarine, sugar, cinnamon, all-spice and cloves. Beat in eggs, one at a time, beating well after each addition. 3. Stir together flour, baking powder, soda and salt. Add alternately with cereal mixture to margarine mixture, beating well after each addition. Spoon into 2 1/2-inch muffin-pan cups coated with cooking spary or lined with paper cups. Fill half full. 4. Bake at 350°F oven 20 minutes or until wooded pick inserted in cupcake comes out clean. Cool 10 minutes, remove from pan and cool completely. Frost with Lemon Frosting. LEMON FROSTINGCombine frosting ingredients, mixing until smooth. Frost cooled cupcakes. If desired, garnish with nut pieces.
Nutrition Facts : Nutritional Facts Serves
OAT BRAN APPLESAUCE MUFFINS
These are great little bran muffins with alot of flavor. Original recipe is from the back of a Hodgson Mill oat bran box, but I've made a few modifications and think these are delicious.
Provided by Mmmama
Categories Quick Breads
Time 25m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Line 12 muffin cups with paper liners or grease muffin cups. Blend together dry ingredients. In a separate bowl, combine eggs, applesauce and yogurt. Mix into dry ingredients until well blended. Spoon into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden brown. Makes 12 nice sized muffins.
Nutrition Facts : Calories 149, Fat 2.1, SaturatedFat 0.6, Cholesterol 35.9, Sodium 324.1, Carbohydrate 32.8, Fiber 3.2, Sugar 9.3, Protein 5.1
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