Lemon Verbena Potpourri Recipes
LEMON VERBENA POTPOURRI
A lovely lemon verbena scented potpourri for scenting a room, or for sachets. Makes a lovely gift presented in a pretty tin. Adapted from Kitchen and Herb Gardener by Richard Bird and Jessica Houdret.
Provided by BecR2400
Categories Lemon
Time 30m
Yield 2 1/2 cups of Potpourri
Number Of Ingredients 7
Steps:
- Dry the lemon peel by scraping it off the lemon with a vegetable peeler, spread on paper and dry in a warm place for about 2 weeks, until crisp.
- Mix all the ingredients together.
- Seal in a tin and put in a warm place for about 2-3 weeks, shaking occasionally.
- Use to scent a room, or for sachets. Add more essential oil as the smell fades.
Nutrition Facts :
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