BUTTER-BRAISED CARROTS AND LEEKS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Trim the tops of the carrots. Scrub the carrots well but do not peel; halve lengthwise. Wash the chopped leeks thoroughly.
- Melt the butter in a wide pot over medium heat. Add the leeks and 1/4 teaspoon salt and toss to coat. Cover and cook, stirring occasionally, until almost tender, about 8 minutes. Add the carrots, lemon zest, nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 cup water. Cover and continue cooking, stirring occasionally, until the carrots are tender, 15 to 20 more minutes.
- Add half of the herbs, the lemon juice, and salt and pepper to taste; toss. Transfer the vegetables to a platter and top with the remaining herbs.
GRILLED LEEKS WITH TARRAGON VINAIGRETTE
Steps:
- In a bowl or jar, combine the vinegar, mustard and some salt and pepper. Whisk to combine, and then slowly pour in the olive oil while whisking. Set aside.
- Trim the roots off the leeks, leaving some of the root end intact so the leeks hold together. Cut the leeks in half lengthwise and rinse very well--they are usually pretty sandy and dirty.
- Add about 1 inch of water to a large pot over medium-high heat. Insert a steamer basket and set the leeks into the steamer. Cover and cook until softened and tender when the white end is pierced with a paring knife, about 5 minutes. Remove the leeks from the steamer, pat dry and transfer to a shallow dish. Brush with olive oil and season generously with salt and pepper.
- Heat a grill pan or grill to medium-high heat. Add the leeks, cut-side down, and cook until grill marks form, about 3 minutes. Flip and repeat. Remove to a serving platter, drizzle over some of the vinaigrette and sprinkle with the hazelnuts.
BRAISED SPRING CARROTS AND LEEKS WITH TARRAGON
Serve this sweet springtime dish as a starter or side dish, or as part of a vegetarian main dish with grains.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, side dish
Time 30m
Yield Serves four
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan or lidded skillet over medium heat. Add the leeks and a generous pinch of salt. Cook gently until just about tender, about three minutes. Do not allow the leeks to color. Add the garlic, and cook, stirring, until fragrant, 30 seconds to a minute. Add the carrots, water and salt to taste, and bring to a simmer. Cover and simmer 10 to 15 minutes until the carrots are tender when pierced with a knife. Stir in the lemon juice and tarragon. Taste and adjust salt. Transfer to a platter if desired, making sure to scrape out the tasty residue from the bottom of the pan with a wooden spoon or spatula. Serve hot, or allow to cool and serve at room temperature. If serving at room temperature, sprinkle with additional fresh tarragon just before serving.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 622 milligrams, Sugar 10 grams
People also searched
More about "braised spring carrots and leeks with tarragon recipes"
BRAISED LEEKS | THE MEDITERRANEAN DISH
Web Mar 18, 2024 The humble leek is given the star treatment with this easy recipe: Left whole for a nice wow-factor, pan-seared to caramelize their flavor, and simmered in a lemony white wine sauce until velvety-tender. …
From themediterraneandish.com
From themediterraneandish.com
See details
BEST CARROTS WITH TARRAGON & BUTTER • THE FRESH COOKY
Web Oct 18, 2023 Place carrots, and all other ingredients inside inner pot of the electric pressure cooker, seal lid, place steam valve in locked position. Prep carrots add to IP. Add water. Add a few pats of butter. Sprinkle on …
From thefreshcooky.com
From thefreshcooky.com
See details
EASY VEGAN BRAISED LEEKS WITH TARRAGON - THE VEGAN …
Web Nov 21, 2017 Ingredients. 3 medium leeks. 2 tbs olive oil. 2 sprigs tarragon. pinch salt. Instructions. Cut the leeks into 10cm lengths, washing out any grit. Add the leeks and oil into a saucepan, making sure the …
From theveganlarder.com
From theveganlarder.com
See details
BRAISED SPRING CARROTS AND LEEKS WITH TARRAGON
Web Add carrots, water and salt to taste, and lower heat. Cover and simmer 10 to 15 minutes until carrots are tender when pierced with a knife. Stir in lemon juice and tarragon. Taste and adjust salt. Serve hot, or at room …
From nashsorganicproduce.com
From nashsorganicproduce.com
See details
CRISPY BRAISED ARTICHOKE CHICKEN | FEASTING AT HOME
Web May 16, 2013 34 comments. Crispy Braised Artichoke Chicken in a light Tarragon cream sauce with baby potatoes. A simple spring dinner to highlight fresh artichokes! This braised chicken recipe sings of Spring …
From feastingathome.com
From feastingathome.com
ZEYTINYAğLı PıRASA (TURKISH BRAISED LEEKS AND CARROTS) RECIPE
Web May 31, 2022 Middle Eastern Food. Side Dishes. Vegetable Sides. Turkish Food. Zeytinyağlı Pırasa (Turkish Braised Leeks and Carrots) Recipe. By. Elizabeth …
From thespruceeats.com
From thespruceeats.com
See details
TURKISH-STYLE BRAISED LEEKS RECIPE IN OLIVE OIL |THE …
Web May 17, 2022 Tender leeks and carrots, braised in a flavorful olive oil sauce with garlic, cumin, and fresh herbs. This easy leeks recipe is my take on a Turkish dish called zeytinyağlı pırasa, and it is comforting in the …
From themediterraneandish.com
From themediterraneandish.com
See details
THE BEST TARRAGON GLAZED CARROTS - SIMPLY WHISKED
Web May 8, 2013 Cover carrots with water and bring to a boil, lower heat and continue to cook for 10 – 15 minutes, or until the carrots are tender when pierced with a fork, then drain. Season. Melt butter into the same skillet …
From simplywhisked.com
From simplywhisked.com
See details
ROASTED SPRING VEGETABLES WITH TARRAGON MUSTARD …
Web Apr 17, 2019 simply roasted spring vegetables – carrots, parsley root, radishes, leeks, fennel, spring onions, and asparagus – with a sweet & tangy tarragon mustard vinaigrette. serves: 8
From theoriginaldish.com
From theoriginaldish.com
See details
BRAISED SPRING CARROTS AND LEEKS WITH TARRAGON RECIPES
Web Trim the tops of the carrots. Scrub the carrots well but do not peel; halve lengthwise. Wash the chopped leeks thoroughly. Melt the butter in a wide pot over medium heat. Add the …
From tfrecipes.com
From tfrecipes.com
See details
CHEESY BRAISED CARROTS AND LEEKS RECIPE | FOOD …
Web Feb 22, 2024 Total: 45 min. Active: 20 min. Yield: 6 servings. Nutrition Info. These Cheesy Braised Carrots and Leeks will make you sweet for the onion’s cool cousin. Save Recipe. Ingredients....
From foodnetwork.com
From foodnetwork.com
See details
BRAISED CARROTS WITH LEEKS | KAREN'S KITCHEN STORIES
Web Jul 14, 2013 Transfer the carrots to a platter and bring the rest of the ingredients to a boil. Add the rest of the oil, the lemon juice, the chervil, and the tarragon to the pan and cook for about a minute. Spoon the contents …
From karenskitchenstories.com
From karenskitchenstories.com
See details
BUTTER BRAISED LEEKS AND RAINBOW CARROTS — SPADE & PLOW
Web Jul 10, 2020 Recipe . Trim the tops of the carrots. Scrub the carrots well but do not peel; halve lengthwise. Wash the chopped leeks thoroughly. Melt the butter in a wide pot over …
From spadeandplow.com
From spadeandplow.com
See details
CHICKEN THIGHS BRAISED WITH SPRING LEEKS, CARROTS AND TARRAGON
Web Ingredients. 8 ea Chicken Thighs, bone-in, skin removed. 3/4 tsp. Salt. 1/4 tsp. Black Pepper. 1 tbsp. Olive Oil. 4 med Leeks, cleaned and cut into 2-inch lengths. 4 ea …
From shopthepig.com
From shopthepig.com
See details
BUTTER BRAISED CARROTS WITH THYME RECIPE - I'D RATHER …
Web Jun 12, 2019 Braised carrots can't possibly taste this good... but they do in this butter braised carrots recipe. The secret is good carrots, quality butter and a hot pan! This butter braised carrots recipe is: Paleo, …
From idratherbeachef.com
From idratherbeachef.com
See details
CHEESY BRAISED CARROTS AND LEEKS - MORE.CTV.CA
Web Ingredients. 3 leeks. 4–6 medium carrots. 1 tablespoon unsalted butter. Kosher salt and black pepper. 2 garlic cloves, thinly sliced. 3/4 teaspoon thyme leaves, chopped. 2 …
From more.ctv.ca
From more.ctv.ca
See details
BRAISED LEEKS AND CARROTS - GARLIC & ZEST
Web Jan 20, 2016 Preheat oven to 400 degrees. Slice leeks in half lengthwise and rinse any grit or sand out of them. Place the leeks and carrots in a casserole dish. Drizzle two tablespoons of olive oil over the vegetables …
From garlicandzest.com
From garlicandzest.com
See details
QUICK BRAISED CELERY AND LEEKS: EASY SIDE DISH …
Web Jan 24, 2021 Spoon the leeks over the celery and garnish the dish with some more black pepper, a squeeze of fresh lemon juice, and some reserved celery leaves. Serve immediately. Celery gets its big moment. …
From unpeeledjournal.com
From unpeeledjournal.com
See details
BEST BRAISED LEEKS AND CARROTS RECIPE - HOW TO MAKE LEEKS …
Web Jan 20, 2016 Directions. Preheat oven to 400 degrees. Slice leeks in half lengthwise and rinse any grit or sand out of them. Place the leeks and carrots in a casserole dish. …
From food52.com
From food52.com
See details
RECIPE FOR BRAISED CHICKEN THIGHS WITH LEEKS AND TARRAGON
Web Jan 26, 2011 Favorite spring vegetables such as chopped carrots and leeks are added to the pot to cook with the meat. Flavoring with the light herb tarragon gives this dish a final …
From grit.com
From grit.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love