Braised Pork Chops With Cream Gravy Recipes

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HERB BRAISED PORK CHOPS WITH CREAMY ONION GRAVY



Herb Braised Pork Chops with Creamy Onion Gravy image

These pork chops braise in an herb-infused stock and are topped off with a creamy and savoury onion gravy.

Provided by Judith Hannemann

Categories     Everyday Meals     Pork     skillet dinners

Time 40m

Number Of Ingredients 8

4 large bone-in center-cut rib pork chops (about 1/2-inch thick)
2 tbsp butter
1 small onion (chopped)
1 1/2 cups chicken stock (I use unsalted)
1/2 tsp thyme (or herb of your choice)
2 tbsp au jus gravy mix
1/4 cup cream (preferably heavy cream*)
2 tbsp flour mixed with 1/4 cup water -OR- 2 tbs cornstarch mixed with 1/4 cup water

Steps:

  • If using half-and-half or light cream, you may need to thicken.
  • Melt butter in a large skillet over medium heat.
  • Brown pork chops well on all sides--you may have to do this in shifts depending on how large your chops are
  • Remove browned pork chops from pan and set aside.
  • Add onion to the same pan and saute over medium-low heat until onions are translucent.
  • Add the stock, thyme (or herb of choice) and the au jus mix; stir to blend.
  • Add pork chops back to the pan and bring to a boil.
  • Reduce the heat to low, cover and cook for 20 minutes.
  • The au jus gravy mix added enough salt for my taste, but taste the liquid at this point to see if you need to add any to your own taste.
  • TO MAKE GRAVY
  • Remove pork chops to a plate and keep warm (I usually put them on an oven-proof plate and pop them in a 200F oven).
  • Turn heat to medium-high, add the cream, stirring to blend it well, and allow the liquid to reduce by about one third. This should take about 8-10 minutes.
  • Thicken if you want thicker gravy.
  • SLOW COOKER DIRECTIONS
  • Brown chops as in original recipe. Set aside.
  • Deglaze browning skillet with stock.
  • Add stock, chopped onions, au jus mix and herb(s) to crock pot; stir.
  • Lay chops on top of liquid.
  • Cover and cook on low 6-8 hours (4-6 on high)**
  • Remove chops and stir in cream.
  • Turn cooker to high and thicken with either flour or cornstarch (see ingredient list for suggested thickening), if desired (but you'll probably have to).
  • Cook on high about 10 minutes.
  • **slow cooker times are approximate. Always check at MINIMUM time

Nutrition Facts : ServingSize 1 serving, Calories 368 kcal, Carbohydrate 9 g, Protein 32 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 279 mg, Fiber 1 g, Sugar 3 g

BRAISED PORK CHOPS WITH CREAM GRAVY



Braised Pork Chops With Cream Gravy image

Looking for a pork dinner? Then check out these braised chops served with thick creamy gravy - a scrumptious meal.

Provided by Pillsbury Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 9

4 (1/2 inch thick) pork loin chops
1/2 cup water
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon dried thyme leaves
1/4 teaspoon Worcestershire sauce
1/3 cup milk
2 tablespoons all-purpose flour

Steps:

  • In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover; simmer 20 to 30 minutes or until pork chops are tender.
  • Remove pork chops from skillet; keep warm. In small bowl, combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork chops.

Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 65 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g

BRAISED PORK CHOPS WITH CREAM GRAVY



Braised Pork Chops with Cream Gravy image

Easy, delicious and healthy Braised Pork Chops with Cream Gravy recipe from SparkRecipes. See our top-rated recipes for Braised Pork Chops with Cream Gravy .

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 4

Number Of Ingredients 6

1 pound pork loin chops (4 thick chops)
1/2 cup water
2 teaspoons dried parsley flakes
1/4 tsp each - of salt, onion powder, dried thyme and Worcestershire sauce
1/3 cup nonfat milk
2 Tbsp flour

Steps:

  • In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover; simmer about 20 minutes or until pork chops are tender.
  • Remove pork chops from skillet; keep warm. In small bowl combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet (add more milk or water if needed). Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

BRAISED PORK CHOPS WITH CREAM GRAVY



Braised Pork Chops With Cream Gravy image

Very simple and fairly quick. However, the results are delicious. I don't remember where I got it from, but we always enjoy it. If you mash potatoes to go with it, you can also put the gravy over them.

Provided by Kayne

Categories     Pork

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

4 pork chops, 1/2-inch thick
1/2 cup water
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon thyme leaves
1/4 teaspoon Worcestershire sauce
1/3 cup milk
1 tablespoon cornstarch

Steps:

  • Spray skillet with non stick spray.
  • brown chops on both sides, then add the water and all the spices.
  • cover and simmer for 20 - 30 minutes until the chops are cooked thoroughly.
  • take the chops out of the pan, set aside and keep warm.
  • Combine milk and corn starch, cook in skillet until thick, stirring constantly.
  • Place the chops on plates and pour the gravy over them.

Nutrition Facts : Calories 491.7, Fat 29.9, SaturatedFat 10.8, Cholesterol 155.8, Sodium 455, Carbohydrate 6.1, Fiber 0.2, Sugar 0.2, Protein 46.5

BRAISED PORK CHOPS IN SOUR CREAM SAUCE



Braised Pork Chops in Sour Cream Sauce image

Make and share this Braised Pork Chops in Sour Cream Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless pork chop (4 chops)
salt and pepper
3/4 cup beef broth, divided
1 tablespoon barbecue sauce
1/3 cup evaporated milk
1/3 cup sour cream
3 tablespoons flour

Steps:

  • Sprinkle chops with salt and pepper.
  • Spray non-stick skillet with cooking spray.
  • Heat; add chops; cover and cook for 5 minutes.
  • Turn chops; cover and cook for another 5 minutes.
  • In small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.
  • Cover tightly; simmer for 10 minutes.
  • Remove chops; keep warm.
  • In same bowl, mix remaining broth, milk, sour cream and flour.
  • Beat until smooth.
  • Pour into skillet, cook and stir on med heat for 2 minutes.
  • Serve sauce over chops.

Nutrition Facts : Calories 270.9, Fat 13.4, SaturatedFat 6, Cholesterol 92, Sodium 291.3, Carbohydrate 8.5, Fiber 0.2, Sugar 1.7, Protein 27.4

BRAISED PORK CHOPS WITH CREAM GRAVY



Braised Pork Chops with Cream Gravy image

Number Of Ingredients 9

4 boneless pork loin chops, (about 1/2 inch thick)
1/2 cup water
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon dried thyme leaves
1/4 teaspoon Worcestershire sauce
1/3 cup milk
2 tablespoons all-purpose flour

Steps:

  • 1. In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover simmer 20 to 30 minutes or until pork chops are tender.2. Remove pork chops from skillet keep warm. In small bowl, combine milk and flour blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork chops.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 180 * Calories from Fat: 70 * % Daily Value: Total Fat: 8 g 12% * Saturated Fat: 3 g 15% * Cholesterol: 65 mg 22% * Sodium: 190 mg 8% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 24 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 3 1/2 Lean Meat

Nutrition Facts : Nutritional Facts Serves

SOUTHERN LIVING'S PORK CHOPS WITH CREAM GRAVY



Southern Living's Pork Chops With Cream Gravy image

From The Southern Living Cookbook, 1987 Edition. Turn chops and stir gravy well several times while simmering for a no-fail result. A southern classic.

Provided by Laurie Marie

Categories     < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops (1/2-inch thick)
salt and pepper
1/4 cup vegetable oil
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 teaspoon browning sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Trim excess fat from pork chops.
  • Sprinkle pork chops lightly with salt and pepper.
  • Brown chops on both sides in hot oil, and drain on paper towels.
  • Reserve 2 tablespoons drippings in skillet.
  • Add flour to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  • Stir in seasoning sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  • Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.
  • Yield: 4 to 6 servings.

Nutrition Facts : Calories 416.8, Fat 31.2, SaturatedFat 8.8, Cholesterol 87.8, Sodium 257.5, Carbohydrate 7.2, Fiber 0.1, Protein 25.9

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