BRAISED LAMB SHANKS WITH RED WINE SAUCE
Make and share this Braised Lamb Shanks With Red Wine Sauce recipe from Food.com.
Provided by Epi Curious
Categories < 4 Hours
Time 2h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Heat the oil in a large dutch oven on high until it simmers. Pat lamb shanks dry with paper towels. Season meat with salt and pepper; brown on both sides, in batches, 4 minutes per side. Remote meat to a platter.
- Reduce heat to low and cook garlic cloves until slightly soft, 10 minutes. Remove garlic to the plate with the meat. Increase heat to high, add the onion, carrot and celery to the pan and cook until soft and golden brown, 8 minutes. Add anchovies and cook for 1 minute. Add red wine and cook until almost completely reduced. Add chicken stock, tomatoes and thyme. Bring to a boil; season with salt and pepper. Return the meat, accumulated juices and the garlic cloves. Cover and transfer to the oven. Cook until meat is tender, 1-1/2 to 2 hours. Remove meat to a bowl; tent with foil.
- Strain sauce through a mesh strainer and return liquid to the dutch oven. Cook over high heat until slightly reduced, 10 minutes. Season to taste with honey, salt, and pepper, and stir in the parsley.
Nutrition Facts : Calories 526.1, Fat 27.8, SaturatedFat 10, Cholesterol 161.4, Sodium 177, Carbohydrate 9.2, Fiber 1.8, Sugar 3.8, Protein 51
RED WINE-BRAISED LAMB SHANKS
Categories Wine Lamb Tomato Braise Valentine's Day Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add lamb shanks to skillet and cook until brown, turning occasionally, about 12 minutes.
- Transfer lamb to plate. Reduce heat to low. Add onion and garlic to skillet and sauté until tender, about 6 minutes. Return lamb to skillet. Pour in tomatoes with their juices and red wine. Stir in marjoram. Season generously with salt and pepper. Cover and simmer until lamb is very tender, turning lamb shanks occasionally, about 2 hours. (Can be prepared 1 day ahead. Cover and refrigerate. Return to boil before continuing.)Uncover and boil liquid until reduced to sauce consistency if necessary.
More about "braised lamb shanks with red wine sauce recipes"
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN …
Web 2018-08-08 Preheat the oven to 180°C/350°F (160°C fan). Reduce wine – Strain the red wine into a large saucepan (leave the …
From recipetineats.com
5/5 (239)Total Time 3 hrsCategory Lamb, Main, Slow CookedCalories 753 per serving
From recipetineats.com
5/5 (239)Total Time 3 hrsCategory Lamb, Main, Slow CookedCalories 753 per serving
- Heat 2 tbsp of olive oil in a heavy based pot over high heat. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes.
See details
BRAISED LAMB SHANKS WITH RED-WINE SAUCE
Web 2010-12-08 Strain sauce through a mesh strainer and return liquid to the Dutch oven. Cook over high heat until slightly reduced, 10 minutes. …
From parade.com
Servings 6Total Time 30 minsEstimated Reading Time 1 min
From parade.com
Servings 6Total Time 30 minsEstimated Reading Time 1 min
See details
SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
Web 2022-04-12 Pre-heat the oven to 160ºC/320ºF. Season the lamb shanks generously with salt and pepper. Brown the lamb shanks in a large, deep oven-proof pot/pan until well-browned on both sides. Remove from the …
From simply-delicious-food.com
From simply-delicious-food.com
See details
RED WINE, BALSAMIC AND ROSEMARY BRAISED LAMB SHANKS …
Web Add the wine, stock, vinegar and rosemary along with the lamb. Bring up to the boil, cover and place in the oven for 2 hours or until very tender. Remove the lid and cook for a further 30 minutes.
From australianlamb.com.au
From australianlamb.com.au
See details
LAMB SHANKS BRAISED WITH RED WINE & ROSEMARY
Web 2016-04-05 Heat the oil in a large cast iron dutch oven over medium heat. Salt and pepper the shanks, then brown them on all sides, about 8 minutes. Remove the shanks to a plate. Add the onions, carrots, celery, and …
From italianfoodforever.com
From italianfoodforever.com
See details
BRAISED LAMB SHANKS WITH RED WINE SAUCE - HALLMARK …
Web Recipe: Preheat the oven to 400⁰F. Put the carrots, onions, celery, shallots and tomatoes in a roasting pan with 3 tablespoons of the olive oil. Roast for 45 minutes. Transfer the vegetables to a large stockpot and add the …
From hallmarkchannel.com
From hallmarkchannel.com
See details
RED WINE-BRAISED LAMB SHANKS RECIPE - JEREMY SILANSKY
Web 2013-12-06 2 tablespoons extra-virgin olive oil. Four 1-pound lamb shanks. Salt and freshly ground pepper. 5 garlic cloves, peeled. 4 medium carrots, sliced 1/4 thick
From foodandwine.com
5/5 (41)Total Time 2 hrs 40 mins
From foodandwine.com
5/5 (41)Total Time 2 hrs 40 mins
- Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the olive oil. Season the lamb shanks with salt and pepper and brown them on 3 sides over moderately high heat, about 4 minutes per side. Add the garlic, carrots, celery and onion to the casserole. Add the red wine and boil for 3 minutes. Add the water and bring to a simmer. Add the bay leaves and peppercorns. Cover the casserole tightly and transfer to the oven. Braise the lamb shanks, turning once, for about 1 1/2 hours, or until very tender.
- Transfer the lamb shanks to an ovenproof serving dish. Using a fine sieve, strain the braising liquid into a medium saucepan, pressing on the solids. Boil the braising liquid over high heat until reduced to 1 1/2 cups, about 20 minutes. Season the sauce with salt and pepper and pour about 1/2 cup over the lamb shanks; keep the remaining sauce warm. Cover the lamb shanks with foil and reheat in the oven for about 10 minutes. Serve the lamb shanks with the remaining sauce, the Maple-Glazed Root Vegetables and the Braised Red Cabbage.
See details
SLOW BRAISED LAMB SHANKS IN RED WINE RECIPE SIDECHEF RECIPES
Web Braised Lamb Shanks Recipe | SideChef . 1 week ago sidechef.com Show details . Preheat oven to 300 degrees F (150 degrees C).In a large dutch oven or heavy pot, heat …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
TOP 45 GARLIC BRAISED BEEF SHANKS RECIPES - TIMEFORHOME.QC.TO
Web Transfer shanks and vegetables with garlic to a serving dish and keep warm, covered. If pan juices measure more than 3 cups, boil in a cleaned 12-inch skillet until reduced; if …
From timeforhome.qc.to
From timeforhome.qc.to
See details
RED WINE-BRAISED LAMB SHANKS RECIPE | EATINGWELL
Web Increase heat to medium-high and add wine. Cook, scraping up any browned bits, until the liquid is reduced by half, 3 to 5 minutes. Stir in broth, tomato puree, bay leaves, …
From eatingwell.com
From eatingwell.com
See details
LAMB SHANKS BRAISED IN RED WINE RECIPE FINECOOKING RECIPES
Web Red Wine-Braised Lamb Shanks Recipe - Jeremy Silansky . 1 day ago foodandwine.com Show details . Preheat the oven to 325°. In a large enameled cast-iron casserole, heat …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
See details
BRAISED LAMB SHANK WITH A RED WINE, RED CURRANT AND ARRAN …
Web Cover with lid and place in a pre- heated oven at 160 degrees for 3-4 hours until the meat starts to pull apart from the bone. Remove the lamb and finish the sauce with the sprigs …
From arransfoodjourney.com
From arransfoodjourney.com
See details
BRAISED LAMB SHANKS WITH RED-WINE SAUCE - PARADE: …
Web 2010-02-22 Strain sauce through a mesh strainer and return liquid to the Dutch oven. Cook over high heat until slightly reduced, 10 minutes. Season to taste with honey, salt, …
From parade.com
From parade.com
See details
PERUVIAN CHICKEN WITH GREEN SAUCE RECIPE - ALDI.COM.AU
Web Place on a warm plate, lightly cover with foil, and rest the meat for 5-10 minutes before serving. For the green sauce: place spring onion, coriander, chilli, garlic, mayonnaise, …
From aldi.com.au
From aldi.com.au
See details
ZESTY BRAISED LAMB SHANK RECIPE WITHOUT WINE - NO FRILLS KITCHEN
Web 2022-01-23 Remove the carrots, celery, thyme, bay leaves and lemon zest from the pot and discard. Put the pot on the stovetop over medium-low heat and allow the sauce to …
From nofrillskitchen.com
From nofrillskitchen.com
See details
BRAISED LAMB SHANKS IN RED WINE SAUCE - VICTORIA HANEVEER
Web 2016-02-09 Preheat the oven to 350 degrees F (180 degrees C). Pat the lamb shanks with paper towels, then sprinkle with 1 teaspoon of salt and some black pepper. Heat 2 …
From victoriahaneveer.com
From victoriahaneveer.com
See details
BEST BRAISED LAMB SHANKS RECIPE • UNICORNS IN THE KITCHEN
Web 2022-10-31 Instructions. Pat dry the lamb shanks and season them with 1 teaspoon kosher salt on all sides. Heat the olive oil in a Dutch oven or a pot over medium heat and …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
See details
BRAISED LAMB SHANKS IN RED WINE - RECIPES
Web Brown the lamb shanks over medium high heat for about 3 minutes per side until browned on all sides. Start Timer. 5. Remove lamb shanks from pot and reserve. 6. Add onion, …
From recipes.co.nz
From recipes.co.nz
See details
BRAISED LAMB SHANK WITH RED WINE MUSHROOM SAUCE
Web Lamb Shanks: Preheat oven to 325°F (160°C). Season lamb shanks all over with salt and pepper. Heat half of the oil in large ovenproof pan set over medium-high heat; sear …
From campbellsfoodservice.ca
From campbellsfoodservice.ca
See details
BRAISED LAMB SHANKS WITH RED WINE, TOMATO AND VINEGAR RECIPE ...
Web Add the remaining oil, onions, garlic, herbs and bay leaves, then fry until the onion is lightly browned. Add the vinegar and sugar, then boil hard until reduced to a gloopy sauce. Stir …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
RED WINE BRAISED LAMB SHANKS - BASIL AND BUBBLY
Web 2021-04-01 Bring everything to a boil, reduce the heat to a simmer, cover, and simmer for 2.5 hours. To cook in the oven, cover the pot and bake at 350 F for 2.5 hours. After …
From basilandbubbly.com
From basilandbubbly.com
See details
HOME & FAMILY - BRAISED LAMB SHANKS WITH RED WINE SAUCE RECIPE
Web Chef Fabio Viviani hits the kitchen to cook a fall-off-the-bone tender braised lamb shank in red wine sauce. He allows the lamb to marinate overnight in the ...
From youtube.com
From youtube.com
See details
WINE BRAISED LAMB
Web 2022-12-01 Directions. Salt the lamb with half the salt, and allow to sit out room temperature for an hour. Preheat the oven to 400 and Place a (preferably cast iron), pan …
From msn.com
From msn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love