BRAISED KALE
Provided by Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 18
Steps:
- Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.
- In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables.
SAUTEED KALE WITH GARLIC
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 5 sliced garlic cloves in 1/4 cup olive oil in a pot over medium-low heat until sizzling, 1 minute. Add 1 pound chopped kale and stir until wilted, 3 to 5 minutes. Increase the heat to medium. Add 2 tablespoons cider vinegar, 1/2 teaspoon kosher salt and a pinch of red pepper flakes. Cook, stirring, until tender, 5 minutes.
BRAISED KALE WITH GARLIC AND RED WINE
Provided by Food Network
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Roughly chop the kale leaves into 1-inch pieces, then wash and drain throughly. In a large skillet, heat the olive oil 2 minutes. Add the garlic and lightly brown, then immediately add the kale. Turn the kale leaves to coat evenly with the olive oil and to prevent the garlic from burning on the bottom of the pan. Season with salt and pepper.
- Continue to saute the kale leaves 3 to 4 minutes. Reduce the heat to medium and add the chicken stock. Cover the pan and cook the kale in the stock 5 minutes more. Remove the cover, add the red wine, and continue to braise the kale in the red wine and stock until nearly all of the liquid has evaporated. The entire cooking process will take 12 to 15 minutes, at which time the kale should be tender and the liquid cooked off.
BRAISED KALE AND BEANS
With braised kale and red kidney beans, this comforting dish can be served over grains or with cornbread for a hearty winter meal.
Provided by Alice Waugh
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cut tough stems off kale and discard. Stack leaves, roll tightly and cut crosswise into 3/4-inch strips. Transfer to a large bowl and cover with cold water; swirl to remove grit. Drain in a colander. Clean a second time if water in the bowl looks visibly dirty.
- Heat oil in a saucepan over medium heat. Add onion and a pinch each of salt and pepper. Cook, stirring often, until golden brown around the edges, about 3 minutes. Add garlic and sage; cook and stir until fragrant, about 1 minute.
- Stir in vegetable both, scraping up any browned bits from the bottom of the saucepan. Cover, reduce heat to low, and simmer, about 5 minutes. Increase heat to medium and add the kale. Season with salt and pepper and stir until just wilted, about 2 minutes. Cover and cook until tender but not soft, about 3 minutes.
- Uncover saucepan; stir in beans and hot sauce. Stir until beans are heated through, 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 10.8 g, Protein 10.7 g, SaturatedFat 0.4 g, Sodium 499.5 mg, Sugar 1.6 g
More about "braised kale with garlic and red wine recipes"
BRAISED KALE RECIPE | MYRECIPES
From myrecipes.com
BRAISED KALE WITH GARLIC AND RED WINE RECIPES
From tfrecipes.com
QUICK PICKLED RED ONIONS RECIPE (3 INGREDIENTS) | THE KITCHN
From thekitchn.com
18 RECIPES FOR PUERTO RICAN FOOD AND DRINKS - FOOD & WINE
From foodandwine.com
BEST KALE SALAD RECIPE WITH SIMPLE OLIVE OIL DRESSING - MSN
From msn.com
10 BEST BRAISED KALE WITH GARLIC RECIPES | YUMMLY
From yummly.com
10 BEST RED WINE BRAISED KALE RECIPES | YUMMLY
From yummly.com
BRAISED KALE WITH PANCETTA - SKINNYTASTE
From skinnytaste.com
BRAISED KALE WITH GARLIC AND RED WINE - BIGOVEN
From bigoven.com
BRAISED KALE WITH RED WINE - TODAY
From today.com
SAUTéED KALE RECIPE WITH GARLIC AND OLIVE OIL - FOOD & WINE
From foodandwine.com
BRAISED KALE WITH BACON - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
KALE BRAISED WITH WHITE WINE | ANN OGDEN GAFFNEY
From annogdengaffney.com
RED RUSSIAN KALE RECIPE | WHAT'S COOKING AMERICA
From whatscookingamerica.net
BRAISED KALE WITH GARLIC AND RED WINE RECIPE - RECIPEBRIDGE
From recipebridge.com
SOUTHERN-STYLE BEER BRAISED KALE WITH BACON - ONE SWEET MESS
From onesweetmess.com
RED RUSSIAN KALE WITH GARLIC AND LEMON - SALU SALO RECIPES
From salu-salo.com
BRAISED BEEF HASH WITH CHIPOTLE HOLLANDAISE SAUCE
From steannes.com
30 BEST KALE RECIPES FOR BREAKFAST, LUNCH, AND DINNER - FOOD & WINE
From foodandwine.com
TRY THESE 28 BRILLIANT BEAN RECIPES FOR A HIGH PROTEIN MEAL - MSN
From msn.com
SAUTéED KALE WITH CIDER VINEGAR - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
AUBREY | INSTANT POT SHORT RIBS WILL MELT IN YOUR MOUTH AND WOW ...
From instagram.com
HOW TO BRAISE KALE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love