Braised Kale With Garlic And Red Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED KALE



Braised Kale image

Provided by Food Network

Categories     side-dish

Time 22m

Yield 4 side dish servings

Number Of Ingredients 18

1 tablespoon olive oil
2 cups thinly sliced onions
1 teaspoon salt
12 turns freshly ground black pepper
1/2 teaspoon red pepper flakes
2 tablespoons minced garlic
8 cups (firmly packed) torn and stemmed kale pieces
2 cups Basic Chicken Stock, recipe follows
Splash cider vinegar
1 tablespoon olive oil
1 large onion, peeled and quartered
1 carrot, peeled and chopped
2 celery stalks, chopped
1 head garlic, cut in 1/2
1 bouquet garni
2 pounds raw chicken bones, rinsed in cold water
4 quarts cold water
Salt and pepper

Steps:

  • Heat the oil in a large skillet over high heat. Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking. Remove from the heat. Serve immediately.
  • In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables.

SAUTEED KALE WITH GARLIC



Sauteed Kale with Garlic image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 5 sliced garlic cloves in 1/4 cup olive oil in a pot over medium-low heat until sizzling, 1 minute. Add 1 pound chopped kale and stir until wilted, 3 to 5 minutes. Increase the heat to medium. Add 2 tablespoons cider vinegar, 1/2 teaspoon kosher salt and a pinch of red pepper flakes. Cook, stirring, until tender, 5 minutes.

BRAISED KALE WITH GARLIC AND RED WINE



Braised Kale with Garlic and Red Wine image

Provided by Food Network

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

2 medium or 1 large head kale, stem end removed
1/4 cup pure olive oil
6 cloves garlic, peeled and finely chopped
Salt and freshly ground black pepper to taste
2/3 cup chicken stock
2/3 cup dry red wine

Steps:

  • Roughly chop the kale leaves into 1-inch pieces, then wash and drain throughly. In a large skillet, heat the olive oil 2 minutes. Add the garlic and lightly brown, then immediately add the kale. Turn the kale leaves to coat evenly with the olive oil and to prevent the garlic from burning on the bottom of the pan. Season with salt and pepper.
  • Continue to saute the kale leaves 3 to 4 minutes. Reduce the heat to medium and add the chicken stock. Cover the pan and cook the kale in the stock 5 minutes more. Remove the cover, add the red wine, and continue to braise the kale in the red wine and stock until nearly all of the liquid has evaporated. The entire cooking process will take 12 to 15 minutes, at which time the kale should be tender and the liquid cooked off.

BRAISED KALE AND BEANS



Braised Kale and Beans image

With braised kale and red kidney beans, this comforting dish can be served over grains or with cornbread for a hearty winter meal.

Provided by Alice Waugh

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 35m

Yield 6

Number Of Ingredients 9

1 pound kale
1 tablespoon oil, or to taste
1 large red onion, finely chopped
kosher salt and ground black pepper to taste
6 cloves garlic, sliced
1 teaspoon dried sage
1 cup vegetable broth
2 (15 ounce) cans kidney beans, rinsed and drained
1 teaspoon hot pepper sauce

Steps:

  • Cut tough stems off kale and discard. Stack leaves, roll tightly and cut crosswise into 3/4-inch strips. Transfer to a large bowl and cover with cold water; swirl to remove grit. Drain in a colander. Clean a second time if water in the bowl looks visibly dirty.
  • Heat oil in a saucepan over medium heat. Add onion and a pinch each of salt and pepper. Cook, stirring often, until golden brown around the edges, about 3 minutes. Add garlic and sage; cook and stir until fragrant, about 1 minute.
  • Stir in vegetable both, scraping up any browned bits from the bottom of the saucepan. Cover, reduce heat to low, and simmer, about 5 minutes. Increase heat to medium and add the kale. Season with salt and pepper and stir until just wilted, about 2 minutes. Cover and cook until tender but not soft, about 3 minutes.
  • Uncover saucepan; stir in beans and hot sauce. Stir until beans are heated through, 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 10.8 g, Protein 10.7 g, SaturatedFat 0.4 g, Sodium 499.5 mg, Sugar 1.6 g

More about "braised kale with garlic and red wine recipes"

BRAISED KALE RECIPE | MYRECIPES
WEB Ingredients. 1 tablespoon olive oil. 1 ½ cups thinly sliced onion. ⅓ cup thinly sliced garlic. 10 cups loosely packed chopped kale (about 2 pounds) 1 cup fat-free lower-sodium chicken broth. 1 cup water. ¾ teaspoon crushed red pepper. 2 teaspoons red wine vinegar.
From myrecipes.com
See details


BRAISED KALE WITH GARLIC AND RED WINE RECIPES
WEB Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes. Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes; add a splash of cider vinegar in the last minute of cooking.
From tfrecipes.com
See details


QUICK PICKLED RED ONIONS RECIPE (3 INGREDIENTS) | THE KITCHN
WEB Jun 25, 2024 Place the onion in a medium bowl and sprinkle with 1 teaspoon of the granulated sugar and 1 teaspoon of the kosher salt. Use your hands to massage the onion, separating the layers, until the onion is softened, about 3 minutes. Pack the onion into a 1-quart mason jar or glass container with a lid.
From thekitchn.com
See details


18 RECIPES FOR PUERTO RICAN FOOD AND DRINKS - FOOD & WINE
WEB 3 days ago Get the Recipe. 08 of 18. Pernil Asado (Garlicky Roast Pork Shoulder) Cara Cormack. San Juan chef Jose Enrique marinates this ultraflavorful Puerto Rican classic roast pork shoulder overnight in a ...
From foodandwine.com
See details


BEST KALE SALAD RECIPE WITH SIMPLE OLIVE OIL DRESSING - MSN
WEB In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, dried basil, minced garlic, salt, and pepper. Adjust the quantities according to your taste preferences. In a large bowl ...
From msn.com
See details


10 BEST BRAISED KALE WITH GARLIC RECIPES | YUMMLY
WEB The Best Braised Kale With Garlic Recipes on Yummly | Maryland Style Stuffed Pork Loin With Coffee Bbq Rub And Roasted New Potatoes, Green Broth With Chorizo , Greek-style Braised Kale
From yummly.com
See details


10 BEST RED WINE BRAISED KALE RECIPES | YUMMLY
WEB The Best Red Wine Braised Kale Recipes on Yummly | Red Wine And Chipotle Braised Oxtails, Rosemary Honey Pork Chop, Slow Cooker Beef Bibimbap
From yummly.com
See details


BRAISED KALE WITH PANCETTA - SKINNYTASTE
WEB Jan 19, 2023 Braised Kale Ingredients. Pancetta: Dice two ounces of pancetta. Onion: Chop one white or yellow onion. Garlic: Mince two garlic cloves. Red Pepper Flakes: Omit if you prefer milder food. Chicken Broth: Choose reduced-sodium broth. Vegetable broth would also work.
From skinnytaste.com
See details


BRAISED KALE WITH GARLIC AND RED WINE - BIGOVEN
WEB Braised Kale with Garlic And Red Wine recipe: Try this Braised Kale with Garlic And Red Wine recipe, or contribute your own.
From bigoven.com
See details


BRAISED KALE WITH RED WINE - TODAY
WEB Dec 24, 2012 Ingredients. 1 large bunch kale, about 2 pounds, wilted leaves, stems, and tough center stalks removed, well washed, drained, and cut into 2-inch pieces. 3 tablespoon olive oil. 3 tablespoon...
From today.com
See details


SAUTéED KALE RECIPE WITH GARLIC AND OLIVE OIL - FOOD & WINE
WEB Apr 27, 2023 This quick and easy sautéed kale with garlic and olive oil gets a slight kick of flavor from red chile flakes.
From foodandwine.com
See details


BRAISED KALE WITH BACON - LIDIA - LIDIA'S ITALY
WEB Ingredients. 1 pound (approximately 2 medium heads) kale. 3 tablespoons extra virgin olive oil. 6 garlic cloves, peeled. ½ cup pancetta or bacon, cut into ¼ x ¼ x 1-inch strips. salt. ¼ teaspoon crushed red pepper, or to taste. Cookbook.
From lidiasitaly.com
See details


KALE BRAISED WITH WHITE WINE | ANN OGDEN GAFFNEY
WEB It's hard to think of sturdy, healthy kale as a festive dish but Kale braised in white wine is simply delicious. Cooked this way, this healthy, nutritious green is a far cry from the rough way it often gets treated in the kitchen, overcooked, underseasoned, and underloved. Not …
From annogdengaffney.com
See details


RED RUSSIAN KALE RECIPE | WHAT'S COOKING AMERICA
WEB Red Russian Kale with Tomatoes and Onions Recipe is so tender and so delicious! This kale is in season autumn through spring and is abundance right now. Their stems are a beautiful purple, leaves are flat, toothed, and dark blue-green with reddish-purple veins.
From whatscookingamerica.net
See details


BRAISED KALE WITH GARLIC AND RED WINE RECIPE - RECIPEBRIDGE
WEB Braised Kale With Garlic And Red Wine : Try This Braised Kale With Garlic And Red Wine Recipe, Or Post Your Own Recipe For Braised Kale With Garlic And Red Wine Bigoven
From recipebridge.com
See details


SOUTHERN-STYLE BEER BRAISED KALE WITH BACON - ONE SWEET MESS
WEB Jul 14, 2015 This Southern-Style Beer Braised Kale with Bacon is smoky, tangy, and slightly sweet. It’s the perfect side dish for a summer barbecue party or casual gathering. It’s best served alongside of everything and in abundance.
From onesweetmess.com
See details


RED RUSSIAN KALE WITH GARLIC AND LEMON - SALU SALO RECIPES
WEB Aug 15, 2015 This red Russian kale with garlic and lemon recipe is a simple yet healthy side dish. It consists simply of red Russian Kale and sauteed with garlic and drizzled with lemon juice.
From salu-salo.com
See details


BRAISED BEEF HASH WITH CHIPOTLE HOLLANDAISE SAUCE
WEB Hash. Step 1. Slowly heat the braised beef in a little bit of its cooking liquid. Step 2. Heat sauté pan until smoking and add oil. While stirring constantly, add the mushrooms, then the onion and peppers to the pan. Step 3. Season with kosher salt and pepper. Step 4.
From steannes.com
See details


30 BEST KALE RECIPES FOR BREAKFAST, LUNCH, AND DINNER - FOOD & WINE
WEB Feb 27, 2024 Sautéed with garlic and olive oil, this quick, easy, and versatile kale side dish gets a slight kick of flavor from red chile flakes.
From foodandwine.com
See details


TRY THESE 28 BRILLIANT BEAN RECIPES FOR A HIGH PROTEIN MEAL - MSN
WEB Mar 4, 2024 Simply cook tinned black beans with a little water, cumin and smoked paprika. Add fresh cherry tomatoes and leave to cook for five minutes until softened. Spread the mixture over the tortillas ...
From msn.com
See details


SAUTéED KALE WITH CIDER VINEGAR - HEALTHY SEASONAL RECIPES
WEB Jan 1, 2022 Massaged kale is tossed with apples, avocado, pecans, dried cranberries, a homemade vinaigrette, that will quickly become a staple in your salad rotation. This vegan, paleo, and gluten-free Balsamic Kale with Cranberries is the perfect combination of sweet and tart and a delicious way to enjoy kale!
From healthyseasonalrecipes.com
See details


AUBREY | INSTANT POT SHORT RIBS WILL MELT IN YOUR MOUTH AND WOW ...
WEB 12 likes, 1 comments - aubrey_realhousemoms on May 30, 2024: "Instant Pot Short Ribs will melt in your mouth and wow everybody around your dinner table! Meaty short ribs in a red wine sauce, braised with carrots, onion, and garlic, have SO MUCH flavor - this is so easy and one of my all-time favorite recipes!⁠ .⁠ .⁠ ⁠ Click the link in my profile for the full …
From instagram.com
See details


HOW TO BRAISE KALE - RECIPES.NET
WEB Learn how to braise kale to perfection with our easy step-by-step guide. Discover the best techniques and tips for cooking delicious braised kale at home.
From recipes.net
See details


Related Search