Braised Chicken With Mushrooms And Sun Dried Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED CHICKEN WITH MUSHROOMS AND SUN-DRIED TOMATOES



Braised Chicken With Mushrooms and Sun-Dried Tomatoes image

Quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. Romantic dinner and dinner party worthy in 30 minutes.

Provided by sugarpea

Categories     Sauces

Time 30m

Yield 2 serving(s)

Number Of Ingredients 16

1/3 cup thinly sliced drained sun-dried tomato packed in oil
1 1/2 tablespoons oil, reserved from sun-dried tomatoes
12 ounces boneless skinless chicken breasts
coarse salt
fresh ground black pepper
1 small onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon dried basil, crumbled
1/4 teaspoon hot red pepper flakes, to taste
8 ounces mushrooms, sliced
1/2 cup dry red wine
1/2 cup chicken broth
2 tablespoons tomato paste
1 1/2 teaspoons unsalted butter, softened
1 1/2 teaspoons flour
3 tablespoons fresh flat-leaf parsley, minced

Steps:

  • Heat oil in a skillet over medium high heat; pat chicken dry, season with salt and pepper and brown on both sides; set aside.
  • Reduce heat to medium-low; add onion, garlic, basil and red pepper flakes and saute, stirring, until onion is softened; add mushrooms and salt and pepper and continue cooking and stirring over medium heat until mushrooms are softened.
  • Whisk in the wine, broth, tomato paste; add chicken and bring to a boil; reduce heat to a simmer and cook, covered, for 8-12 minutes until cooked through.
  • Remove chicken and keep warm; knead butter and flour together and add to skillet, stirring until incorporated and smooth; add sun-dried tomatoes and simmer, stirring, 2-3 minutes until thickened.
  • Stir in parsley and pour sauce over chicken; serve immediately.

BRAISED CHICKEN WITH MUSHROOMS AND SUN-DRIED TOMATOES



Braised Chicken with Mushrooms and Sun-Dried Tomatoes image

Categories     Chicken     Mushroom     Tomato     Braise     Quick & Easy     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 12

1/3 cup thinly sliced drained sun-dried tomatoes packed in oil, reserving 1 1/2 tablespoons of the oil
1 large whole chicken breast with skin and bones (about 1 1/4 pounds), halved
1 small onion, chopped fine
2 large garlic cloves, minced
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried hot red pepper flakes, or to taste
1/2 pound mushrooms, sliced
1/2 cup dry red wine
1/2 cup chicken broth
2 tablespoons tomato paste
a beurre manié made by kneading together 1 1/2 teaspoons softened unsalted butter and 1 1/2 teaspoons minced all-purpose flour
3 tablespoons minced fresh parsley leaves (preferably flat-leafed)

Steps:

  • In a heavy skillet heat the reserved tomato oil over moderately high heat until it is hot but not smoking, in it brown the chicken, patted dry and seasoned with salt and pepper, and transfer it to a plate. In the fat remaining in the skillet cook the onion, the garlic, the basil, and the red pepper flakes over moderately low heat, stirring, until the onion is softened. Add the mushrooms and salt and pepper to taste and cook the mixture over moderate heat, stirring, until the mushrooms are softened. Whisk in the wine, the broth, and the tomato paste, add the chicken to the skillet, and bring the liquid to a boil. Simmer the mixture, covered, for 15 to 20 minutes, or until the chicken is cooked through. Transfer the chicken to a platter and keep it warm, covered. Whisk the beurre manié into the sauce, whisking until sauce is smooth, add the sun-dried tomatoes, and simmer the sauce, whisking, for 2 to 3 minutes, or until it is thickened. Stir in the parsley and pour the sauce over the chicken.

BRAISED CHICKEN IN SUN-DRIED TOMATO CREAM



Braised Chicken in Sun-Dried Tomato Cream image

Categories     Milk/Cream     Chicken     Tomato     Sauté     Low Carb     Quick & Easy     Low Sodium     Basil     White Wine     Bon Appétit

Yield Makes 2 Servings; can be doubled

Number Of Ingredients 7

2 skinless boneless chicken breast halves
1 tablespoon oil from oil-packed sun-dried tomatoes
3 large garlic cloves, thinly sliced
1/2 cup dry white wine
1/3 cup whipping cream
1/4 cup drained oil-packed sun-dried tomatoes, thinly sliced
3 tablespoons thinly sliced fresh basil

Steps:

  • Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skillet and sauté until golden, about 4 minutes per side. Add garlic and stir 30 seconds. Add white wine, cream and tomatoes and bring to boil. Cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.

More about "braised chicken with mushrooms and sun dried tomatoes recipes"

CHICKEN WITH SUN DRIED TOMATO AND MUSHROOM …
Web Jul 15, 2018 Yum! The sauce has the perfect consistency. Part stock and part cream with parmesan mixed in for incredible flavor and incredible …
From foodtasia.com
5/5 (4)
Calories 358 per serving
Cuisine American
  • Sauté chicken breasts in 1 tablespoon oil in a very hot pan until golden brown. Flip over and cook other side until golden brown. Remove chicken from pan.
  • Add sliced mushrooms. Cook with the lid on until the mushrooms have released their liquid, about 5 minutes, stirring occasionally.
See details


GARLIC MUSHROOM CHICKEN THIGHS WITH SUN-DRIED TOMATOES

From eatwell101.com
4.9/5 (7)
Published Sep 23, 2020
Servings 6
Calories 457 per serving
See details


BRAISED CHICKEN, SUN-DRIED TOMATOES AND MUSHROOMS
Web Mar 15, 2016 Preparation: 20 min. ready in 1 hr 10 min. Ingredients for servings 1 cup sun-dried tomatoes (in oil, drained & Sliced Thin) ¼ cup …
From eatsmarter.com
Servings 4
Total Time 1 hr 10 mins
See details


BRAISED CHICKEN IN A FRANGELICO CREAM SAUCE
Web Oct 31, 2012 Cover with foil to keep warm. (You may have to do this in batches). Once all of the chicken has been removed from the pan, add the mushrooms and rosemary; saute until the mushrooms start to soften. . …
From carriesexperimentalkitchen.com
See details


CHICKEN BREASTS WITH CREAMY MUSHROOM AND SUN …
Web Mar 27, 2014 In this recipe, fettuccine pasta is combined with sun-dried tomatoes, garlic, mushrooms and tender, juicy, moist chicken, in a creamy flavorful pasta sauce. There are few pasta dishes that can rival …
From juliasalbum.com
See details


SUN DRIED TOMATO CHICKEN | EASY WEEKNIGHT RECIPES
Web Apr 20, 2022 Season the Chicken and Pan-Fry. First, heat a generous swirl of olive oil in a large skillet, over medium-high heat. Sprinkle the chicken thighs with salt, pepper, herbs, and spices. Cook the chicken …
From easyweeknightrecipes.com
See details


BRAISED CHICKEN - HOW TO COOK WITH MUSHROOMS (TESTED RECIPE)
Web Dec 16, 2020 Once the mushrooms turn soft, cut off the stems with scissors to entirely expose the cap. The water after soaking the mushrooms is delicious and aromatic. Use …
From tasteasianfood.com
See details


MUSHROOM CHICKEN WITH SUN-DRIED TOMATOES - KETO COOKING …
Web Nov 23, 2023 Once the mushrooms and shallots have slightly started to caramelize, make a well in the center and add in the garlic. Sauté for about 15 seconds, then pour in the …
From ketocookingchristian.com
See details


CHICKEN WITH SUN-DRIED TOMATOES AND MUSHROOMS …
Web May 18, 2010 Allow to cook for 1-2 minutes or until onion is softened and translucent. Then add mushrooms and sliced sun-dried tomatoes to pan. Cook for 2-3 minutes, stirring frequently. Next, add in chicken broth, …
From featuredish.com
See details


CHICKEN IN CREAMY SUN DRIED TOMATOES SAUCE WITH …
Web Feb 11, 2023 Ingredients The ingredients I used for this recipe are as follows. You can also make substitutions to fit what you have available or to fit a specific dietary lifestyle. For example, instead of feta cheese use …
From mediterraneanlatinloveaffair.com
See details


CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN …
Web Nov 23, 2014 Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the …
From damndelicious.net
See details


MARRY ME CHICKEN (CREAMY SUN-DRIED TOMATO …
Web Mar 30, 2022 Once it is melted, sauté the garlic for 30 seconds until it's fragrant. Add in the flour and stir to make a paste. Whisk in the chicken broth, heavy cream, and parmesan cheese. Stir in the drained sun-dried …
From therecipecritic.com
See details


CHICKEN WITH SUN-DRIED TOMATO-MUSHROOM SAUCE …
Web Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; keep warm. Step 2 …
From myrecipes.com
See details


BRAISED CHICKEN WITH MUSHROOMS AND SUN DRIED TOMATOES RECIPE
Web Ingredients Number of servings Cost per recipe $5.98 view details 1/3 c. Thinly sliced liquid removed sun-dry tomatoes reserving 1 1/2 packed in oil, Tbsp. of the oil 1 lrg Whol …
From cookeatshare.com
See details


BRAISED CHICKEN WITH MUSHROOMS AND SUN-DRIED TOMATOES
Web Jan 22, 2023 Quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. Romantic dinner and dinner party worthy in 30 minutes. …
From lunchlee.com
See details


BRAISED CHICKEN WITH MUSHROOMS AND SUN-DRIED TOMATOES RECIPE
Web 1 small onion, chopped fine 2 large garlic cloves, minced 1/2 teaspoon dried basil, crumbled 1/4 teaspoon dried hot red pepper flakes, or to taste 1/2 pound mushrooms, sliced 1/4 …
From grouprecipes.com
See details


ONE POT BRAISED CHICKEN & MUSHROOM DINNER | 12 …
Web 1 small onion, thinly sliced 1 pound small mushrooms 2-4 cups chicken stock
From 12tomatoes.com
See details


BRAISED CHICKEN WITH MUSHROOMS AND TOMATOES
Web Pat chicken dry with paper towels and season with salt and pepper. Heat oil in Dutch oven over medium-high heat until just smoking. Brown thighs, 5 to 6 minutes per side. Transfer thighs to plate and discard skin. Pour off all …
From americastestkitchen.com
See details


CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE
Web Jul 28, 2019 Heat oil from sun dried tomat jar in a large skillet over high heat. Add the chicken and cook until golden brown on both sides - 6 minutes total for thigh or 4 minutes for breast. Remove onto a plate, …
From recipetineats.com
See details


CREAMY CROCKPOT CHICKEN WITH SUN-DRIED TOMATOES AND …
Web 2 days ago Stir to combine. Add chicken breasts and the cherry tomato mixture. Add sun-dried tomatoes, chicken broth, and garlic. Cover and cook on high for 2 hours (or low …
From tastingtable.com
See details


SKILLET SUN DRIED TOMATO CHICKEN THIGHS - DAMN …
Web Sep 12, 2021 Ingredients 1 ½ pounds boneless, skinless chicken thighs Kosher salt and freshly ground black pepper, to taste 5 ½ tablespoons all purpose flour, divided 1 tablespoon canola oil 1 tablespoon unsalted …
From damndelicious.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #sauces     #main-dish     #condiments-etc     #poultry     #vegetables     #easy     #beginner-cook     #dinner-party     #holiday-event     #romantic     #chicken     #stove-top     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #valentines-day     #inexpensive     #savory-sauces     #low-in-something     #meat     #onions     #tomatoes     #taste-mood     #savory     #equipment     #number-of-servings     #presentation     #served-hot

Related Search