CHEF JOHN'S CINCINNATI-STYLE CHILI
You'll love this chili if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h25m
Yield 8
Number Of Ingredients 20
Steps:
- Combine beef and tomato paste in a large pot. Rinse out the tomato paste can with a couple tablespoons of water and add to the pot with garlic, onion, chili powder, cumin, cinnamon, cayenne, allspice, cloves, black pepper, bay leaf, sugar, and salt. Add apple cider vinegar, Worcestershire, and cold water. Mash and stir with a potato masher or a large whisk to break up the meat into fine pieces.
- Place the pot over medium-high heat; bring to a boil, stirring occasionally with a wooden spoon. Reduce heat to medium-low and cook until flavors come together and chili reaches your desired thickness, 1 to 1 1/2 hours.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until very tender, about 12 minutes. Drain.
- Taste chili and adjust seasoning. Remove and discard bay leaf. Ladle over spaghetti into serving bowls. Top with some onions and Cheddar cheese. Cut and scoop the noodles up with a fork like you're eating a casserole.
Nutrition Facts : Calories 752.8 calories, Carbohydrate 52.9 g, Cholesterol 151.5 mg, Fat 38.4 g, Fiber 4.6 g, Protein 48.4 g, SaturatedFat 20.3 g, Sodium 1443.7 mg, Sugar 6.5 g
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
K-JON'S ITALIAN BEEF
This an authentic Italian Beef that can be served as a Main dish or I like to use it for sandwiches. Always garnish off with giardiniera.
Provided by K-Jon Chef
Categories Lunch/Snacks
Time 3h20m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- -Season meat and brown in fat or oil on med high heat ( 5 minutes per side).
- -Add onion and garlic, saute 8 -10 minutes.
- -now add the rest of ingredients and simmer until tender (3 hours).
- - Rest meat 15-20 minutes, and strain broth, reserve pepperoncini's.
- -slice meat against grain very thin and return to broth, simmer 15 minutes more.
- - chop reserved pepperoncini's (remove stem) and use to garnish sandwich with giardiniera ( check my giardiniera recipe Don't skip ingredient!).
Nutrition Facts : Calories 666.4, Fat 45.1, SaturatedFat 18.2, Cholesterol 156.9, Sodium 932, Carbohydrate 19.4, Fiber 2, Sugar 5.6, Protein 44.7
KELLY'S CHILI
This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks.
Provided by SHREY
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium heat, and cook the chicken 10 minutes, or until juices run clear.
- Transfer chicken to a large pot over medium heat. Pour the tomatoes and kidney bean liquid into the pot. Mix in onions and potatoes. Season with chili powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until vegetables are tender. Mix in kidney beans and corn, and continue cooking 10 minutes, or until heated through.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 41.1 g, Cholesterol 24.9 mg, Fat 6.9 g, Fiber 10.4 g, Protein 17.1 g, SaturatedFat 1.6 g, Sodium 780.8 mg, Sugar 6.9 g
JAY'S PRIZE WINNING CHILI RECIPE - (3.8/5)
Provided by á-1824
Number Of Ingredients 15
Steps:
- In Dutch oven, saute first four starred ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.
K-JON'S AWARD WINNING CHILI
I did win 1st place with this one. There were 18 contestants! I also won 2nd place with 15 contestants by only 1 vote. Very basic rustic chili with complex flavors.
Provided by K-Jon Chef
Categories Meat
Time 3h45m
Yield 20 6 ounce, 10-12 serving(s)
Number Of Ingredients 24
Steps:
- -mix dry ingredients well set aside.
- -brown sausage (crumbled).
- -add steak (5 mins).
- -add veg (10 mins more) reserve yellow pepper.
- -add liquid ( liquid should be blended well and hot) 2 minutes.
- -add tomato products.
- -add dry spices, reserve 1/4 cup
- - Bring to mild boil and cover (simmer 1 ½ hours).
- -add drained and rinsed beans and reserved dry spice, simmer 10 minutes more.
- -saute yellow bell pepper ( for presentation) until soft and add & serve.
- garnish with green onion ends ( scallions) and cheddar with sour cream.
Nutrition Facts : Calories 478.5, Fat 19, SaturatedFat 7, Cholesterol 44.6, Sodium 993.3, Carbohydrate 58.7, Fiber 16.2, Sugar 15, Protein 22.8
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