Braised Beef With Radish Or Turnips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED BEEF WITH RADISH OR TURNIPS



Braised Beef With Radish or Turnips image

Beef is slowly braised in a rich liquid flavored with soy sauce and other seasonings in this recipe from Eastern China.This is a basic recipe for Braised Beef - feel free to add a few whole cloves of star anise or other seasonings if you have them, or to substitute 1 cup of the water with beef broth if desired.

Provided by Chef vaughn

Categories     Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs beef
1 lb regular radishes or 1 lb turnip
1/3 cup dark soy sauce
1/4 cup chinese rice wine or 1/4 cup dry sherry
1 green onion, thinly sliced
1 tablespoon vegetable oil or 1 tablespoon peanut oil
3 slices fresh ginger
2 garlic cloves, minced
2 cups water
1 tablespoon brown sugar
salt (optional)
pepper (optional)

Steps:

  • Cut the beef into cubes about 1 - 1 1/2 inch thick. Peel the radish or turnips and cut into cubes about the same size. (If using regular radishes, peel and thinly slice).
  • Combine the dark soy sauce, rice wine or sherry and green onion in a small bowl. Set aside.
  • Heat 1 tablespoon oil in large pot on medium heat. Add the ginger and garlic and then the beef. Cook for 4 - 5 minutes to brown the beef, turning it over at least once.
  • Stir in the soy sauce mixture and allow to cook for a minute. Add the water and bring to a boil. (Add the pepper at this time if using). Turn down the heat, cover, and simmer for 1 hour (in simmering the temperature is just below the boiling point).
  • Add the radish and stir in the sugar. Simmer, uncovered, for 20 more minutes. Taste and adjust seasoning, add more pepper and/or salt if desired.

Nutrition Facts : Calories 1632.5, Fat 164.5, SaturatedFat 67.3, Cholesterol 224.7, Sodium 1454.8, Carbohydrate 11.2, Fiber 2.2, Sugar 6.7, Protein 22.2

CHINESE-STYLE BRAISED BEEF WITH TURNIPS



Chinese-Style Braised Beef with Turnips image

Categories     Beef     Vegetable     Braise     Quick & Easy     Turnip     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 13

1 cup water
2 tablespoons soy sauce
2 tablespoons medium-dry Sherry
two 1/4-inch slices of fresh gingerroot, flattened with the flat side of a large knife
a 3-inch cinnamon stick, broken into large pieces
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon aniseed
1 pound boneless chuck, cut into 1/2-inch pieces
1/2 pound turnips, cut into 1/2-inch pieces
1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water
1 tablespoon chopped fresh coriander or parsley leaves for garnish if desired
cooked rice as an accompaniment if desired

Steps:

  • In a 1 1/2-quart microwave-safe dish stir together the water, the soy sauce, the Sherry, the gingerroot, the cinnamon, the sugar, the salt, and the aniseed, add the chuck, spreading it evenly, and microwave the mixture, covered, at high power (100%) for 20 minutes. Stir in the turnips and microwave the mixture, covered, at high power for 15 minutes. Stir the cornstarch mixture, stir it into the stew, and microwave the stew, covered, at high power for 2 minutes. Sprinkle the stew with the coriander and serve it with the rice.

BRAISED RIBS OF BEEF WITH HORSERADISH DUMPLINGS



Braised Ribs of Beef With Horseradish Dumplings image

Provided by Bryan Miller

Categories     dinner, main course

Time 4h15m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons canola oil
6 pounds of short ribs, separated
Salt and freshly ground pepper
2 medium carrots, peeled and cut into small cubes
5 medium white turnips, peeled and cut into small cubes
1 large Spanish onion, peeled and chopped
4 shallots, peeled and sliced
10 ounces dry red wine
1 12-ounce bottle dark beer
2 cups chicken stock
1/3 cup carrots, peeled and cut into one-inch pieces
1/3 cup parsnips, peeled and cut into one-inch pieces
1/3 cup turnips, peeled and cut into one-inch pieces
2 cups kale, escarole, spinach or swiss chard (or a combination) coarsely shredded

Steps:

  • Preheat oven to 250 degrees.
  • Heat oil in a 12-inch saucepot over medium-high setting. Season ribs and brown on both sides, about 10 minutes. Remove meat from pan, and set aside. Pour excess fat from pan, and add carrots, turnips, onion and shallots. Cook, stirring occasionally, until vegetables brown, about 15 minutes.
  • Add red wine; stir and reduce by half, about 15 minutes. Add beer and place ribs back in pan. Cover with chicken stock. Cover, and place in a 250-degree oven for three to four hours, or until meat can be shredded with a fork.
  • While meat is cooking, make dumplings (see recipe). Before serving, boil one quart of salted water. Cook carrots, parsnips and turnips about 15 minutes. At the same time, in another deep pan, braise kale (or vegetable of choice) in lightly salted water, about 5 minutes. When the root vegetables are done, add them to pot holding winter greens, and cook another minute.
  • When meat is cooked, remove it from the pan, and set aside. Strain the braising broth through a fine sieve, and discard vegetables. Set aside.
  • To serve, place braised ribs and reserved meat juices in a large saucepan with dumplings. Warm over medium heat. When warm, place on warmed serving plates, and surround with well-drained winter greens and root vegetables.

BRAISED TURNIPS AND RADISHES



Braised Turnips and Radishes image

Provided by Mark Bittman

Categories     quick, side dish

Time 20m

Yield 3 or 4 servings

Number Of Ingredients 3

1 pound (total) turnips and radishes
Salt
2 tablespoons butter or flavorful oil, like olive or peanut

Steps:

  • Peel vegetables, or not; quarter turnips if necessary to make them about same size as radishes. Put in saucepan with pinch of salt, butter or oil, and water to come up about halfway to their height. Cover and turn heat to medium-high.
  • Simmer until vegetables are just about tender, 10 to 20 minutes. Uncover and continue to cook until vegetables are shiny and glazed with their juices. Add more salt if necessary and serve hot.

Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 273 milligrams, Sugar 4 grams

More about "braised beef with radish or turnips recipes"

CHINESE BRAISED BEEF STEW WITH DAIKON - THE WOKS OF LIFE
chinese-braised-beef-stew-with-daikon-the-woks-of-life image
2021-11-15 5 cups water. 1 daikon radish (cut into 1 ½ inch pieces) Prep your beef. Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add …
From thewoksoflife.com
5/5 (18)
Total Time 3 hrs 15 mins
Category Beef
Calories 345 per serving
  • Prep your beef. Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add the beef and lightly brown all sides. Now add your cooking wine, light soy sauce, star anise, cloves, sugar, 3 cups of the water and bring everything to a boil. Then turn down the heat to simmer for about 75 – 90 minutes using low heat. For simmering, the heat should be high enough that the liquid is moving, but not boiling. Stir the pot occasionally to avoid sticking or burning.
  • After that, the sauce should be almost dry. This is a good time to skim out any excess fat. Then add the turnips and the last 2 cups of water. Allow the stew to simmer for another 30 – 40 minutes, until the turnip is soft and tender. Serve hot over rice.
See details


BRAISED BEEF AND RADISH (蘿蔔炆牛腩) - OH MY FOOD RECIPES
braised-beef-and-radish-蘿蔔炆牛腩-oh-my-food image
2020-03-13 3. After that, put 4 cloves of garlic, 5 slices of ginger, 5 pieces of star anise, 6 pieces of clove and beef roast. Next, add ½ teaspoon of salt, 3 …
From ohmyfoodrecipes.com
Ratings 15
Category Main Course
Cuisine Asian, Chinese
Calories 238 per serving
  • After that, put 4 cloves of garlic, 5 slices of ginger, 5 pieces of star anise, 6 pieces of clove and beef roast. Next, add 1/2 teaspoon of salt, 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, 2 tablespoons of brown sugar and 1 cup of water. Mix them well. Close the lid and vent, then push manual button adjust time to 45 minutes at high pressure and nature release pressure.
  • After the pressure release, add radish into instant pot. Then, close the lid and vent. Push manual button and adjust time for 15 minutes at high pressure and natural release.
See details


CANTONESE INSTANT POT BRAISED BEEF WITH RADISH - THE …
cantonese-instant-pot-braised-beef-with-radish-the image
2019-02-10 Open the pot when safe. Turn on the saute setting and bring the stew to a simmer. Mix together chicken stock or water and cornstarch into a …
From thewoksoflife.com
4.7/5 (33)
Total Time 1 hr 45 mins
Category Beef
Calories 374 per serving
  • Fill your wok with cold water, and add the beef. Place over high heat, bring to a boil, and cook the beef for 1 minute to remove any impurities. Use a slotted spoon to remove the beef to a colander, and rinse. Set aside.
  • Heat 2 tablespoons vegetable oil in your Instant Pot on the saute setting. Add the ginger slices, and cook for 2-3 minutes, until fragrant and slightly crisped at the edges.
  • Add the blanched beef, Shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, 3 star anise, 5 cloves, 3 bay leaves, and 1 tablespoon sugar.
  • Seal the Instant Pot, make sure the valve is set to “sealing,” and turn on the meat/stew for 45 minutes. The float valve on the top of the Instant Pot will raise when under pressure.
See details


BRAISED BEEF BRISKET, TENDONS AND DAIKON RADISH …
braised-beef-brisket-tendons-and-daikon-radish image
2011-01-23 Bring the sauce to a boil, stirring constantly, and simmer until you’ve achieved your desired consistency. Then add the beef, tendons, and radish back to the pot, mix well with the sauce, and remove from heat. Serve hot over rice …
From cookingwithalison.com
See details


BUTTER-BRAISED RADISHES AND TURNIPS - SIMPLE SEASONAL
butter-braised-radishes-and-turnips-simple-seasonal image
2017-07-19 Instructions. Melt the butter in a sauce pan and add the radishes and turnips. Add vegetable broth to the pan until the vegetables are halfway submerged. Cover and cook over medium-high heat until the vegetables are …
From simpleseasonal.com
See details


SLOW-COOKER BRAISED BEEF WITH CARROTS & TURNIPS RECIPE
slow-cooker-braised-beef-with-carrots-turnips image
Step 1. Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef. Advertisement. Step 2. Heat oil in a large skillet over medium heat. Add the beef and cook until browned, 4 to 5 minutes per side. …
From eatingwell.com
See details


10+ LOW-CARB SLOW-COOKER DINNER RECIPES | EATINGWELL
2022-11-03 Slow-Cooker Herb & Mushroom Braised Beef. With its comforting flavors contributed by savory meat, mushrooms, onions, carrots and fresh herbs, this slow-cooker …
From eatingwell.com
See details


CHINESE-STYLE BRAISED DAIKON RADISH - COOK LIKE ASIAN
Turn the heat down to medium-low, cover the lid and simmer for 10 to 12 minutes. Check on the amount of sauce occasionally to avoid burning. Add water if needed. Open the lid. If there’s …
From cooklikeasian.com
See details


CHINESE BEEF BRISKET STEW WITH TURNIP: AUTHENTIC CHINESE RECIPE
This is my mom's Chinese beef brisket stew with authentic ingredients such as "lobak", which I call Chinese turnip. You can cook this dish longer if you wan...
From youtube.com
See details


EASY BRAISED TURNIP RICE BOWLS - THE WOKS OF LIFE
2016-11-14 Add the ground meat, and stir-fry until browned. Next, add the white Chinese turnip (daikon radish) and Shiitake mushrooms. Stir and mix everything well. Add the Shaoxing …
From thewoksoflife.com
See details


BRAISED BEEF WITH TURNIPS AND ONIONS RECIPE - LOS ANGELES …
2007-03-28 Entertainment & Arts. En Español. Food
From latimes.com
See details


SLOW-ROASTED BEEF WITH BRAISED CABBAGE AND HORSERADISH SAUCE …
Add to Recipe Box Print. directions. 1. Heat oven to 225 degrees with a rack in middle position. Set a V-shaped rack in a roasting pan and set aside. 2. Combine 1 tablespoon kosher salt, the …
From hannaford.com
See details


BRAISED BABY TURNIPS AND RADISHES - AND A WORKSHOP! - COOKSISTER
2014-01-22 Melt the butter in a heavy saucepan and gently fry the onion until it starts to soften, but do not brown it. Turn up the heat a little and add the radishes and turnips and fry until …
From cooksister.com
See details


10 TURNIP RECIPES WITH LINKS - EVERYTHING RADISH
2021-12-30 Directions: Preheat the oven to 160 C. Add the oil and butter to a baking dish over medium heat. Fry onions or shallots until soft and add the stock and marmalade too. Bring to …
From everythingradish.com
See details


CHINESE BRAISED BEEF BRISKET WITH DAIKON AND TENDON - YOUTUBE
Chinese Braised Beef with Daikon and Tendon RecipePrep Time = 45 minCook Time = 2 hoursINGEDRIENTS:- Beef Brisket or Chuck Roast- Beef Tendon- Daikon Radish ...
From youtube.com
See details


BEER-BRAISED BEEF WITH ONION, CARROT, & TURNIPS RECIPE
Directions. Step 1. Preheat oven to 300°. Advertisement. Step 2. Place flour in a shallow dish. Heat oil in a Dutch oven over medium-high heat. Sprinkle beef evenly on all sides with 1/2 …
From myrecipes.com
See details


Related Search