Braised Beef With Pears And Fresh Ginger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE BRAISED BEEF WITH GINGER



Chinese braised beef with ginger image

Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables

Provided by Good Food team

Categories     Dinner

Time 3h35m

Number Of Ingredients 17

2 - 3 tbsp vegetable or sunflower oil
1 ¼kg beef shin or brisket , cut into very large chunks
2 onions
50g ginger
3 garlic cloves
small bunch coriander
2 tsp Chinese five-spice powder
6 whole star anise
1 tsp black peppercorn
100g dark brown muscovado sugar
50ml light soy sauce
50ml dark soy sauce
2 tbsp tomato purée
beef stock
thumb-sized chunk ginger , shredded into matchsticks
1 tbsp vegetable or sunflower oil
cooked jasmine rice

Steps:

  • Heat a little of the oil in a large flameproof dish. Add the beef chunks, in batches, and fry until browned. When each batch is browned, transfer the beef to another dish. Very roughly chop the onions, ginger, garlic and coriander stalks. Put in a food processor and whizz to a paste.
  • Wipe any oil out of the dish you browned the beef in. Add the paste with a good splash of water and gently fry, scraping up any beef bits, until the paste is fragrant and softened (add more water if the paste sticks). Stir in the five-spice, star anise and peppercorns, cook for 1 min, then add the sugar, soy sauces and tomato purée. Return the beef and any juices to the dish, then stir in enough stock to just about cover. Bring to a gentle simmer. Heat oven to 160C/140C fan/gas 3. Cover the dish, put in the oven and cook for 21⁄2 hrs until the beef is really tender.
  • Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened. Meanwhile, fry the ginger in the oil until golden and crispy. Return the beef to the sauce. serve the beef spooned over rice and scattered with the crispy ginger.

Nutrition Facts : Calories 405 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 51 grams protein, Sodium 3.96 milligram of sodium

BRAISED BEEF WITH PEARS AND FRESH GINGER



Braised Beef with Pears and Fresh Ginger image

Provided by James Silk

Categories     Beef     Ginger     Pork     Braise     Sauté     Dinner     Pear     Meat     Celery     Red Wine     Simmer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 17

6 pounds meaty beef neck bones
1/4 cup olive oil plus additional for brushing
5 cups chopped onions (about 1 1/4 pounds)
2 1/2 cups diced celery
2 cups diced carrots
3 tablespoons chopped peeled fresh ginger
6 large garlic cloves, chopped
1 1/2 cups dry red wine
10 whole fresh Italian parsley sprigs plus chopped for garnish
6 large fresh thyme sprigs
5 large fresh rosemary sprigs
4 Turkish bay leaves
1 1/2 teaspoons juniper berries*
2 pig's feet, split in half lengthwise
8 cups beef broth (preferably organic)
1 tablespoon all purpose flour
2 large ripe unpeeled Bartlett pears, halved, cored, each half cut into 4 wedges

Steps:

  • Preheat broiler. Stand neck bones (close together for support), meat side up, in row in heavy large roasting pan. Brush meaty tops with oil; sprinkle with salt and pepper.
  • Broil until meat is deep brown, turning pan for even cooking, about 12 minutes. Transfer bones to rimmed baking sheet. Reduce oven temperature to 350°F.
  • Place roasting pan over 2 burners. Add 1/4 cup oil, onions, celery, and carrots. Sauté over medium-high heat until tender and beginning to brown, about 20 minutes. Transfer 1 cup vegetable mixture to small bowl and reserve for sauce.
  • Add ginger and garlic to pan; stir 30 seconds. Add wine and boil until reduced to glaze, about 5 minutes. Return neck bones to pan, arranging flat side down in single layer. Nestle in herb sprigs, bay leaves, and juniper berries. Top with pig's feet, cut side down. Pour broth over and bring to boil.
  • Cover roasting pan tightly with foil and place in oven. Braise until meat is very tender and falling off bones, about 3 hours. Using tongs, transfer neck bones to rimmed baking sheet to cool. Discard pig's feet.
  • Strain pan juices into large bowl, pressing on solids in strainer to release all juices; discard solids. Spoon all fat off surface of pan juices, reserving 1 tablespoon fat for sauce. Return juices to roasting pan. Boil over 2 burners until reduced to 3 1/2 cups, about 20 minutes, occasionally stirring up browned bits. Transfer juices to large pot. Add reserved 1 cup vegetable mixture. Stir 1 tablespoon reserved fat and flour in small bowl to smooth paste; whisk into sauce. Boil until reduced to 3 1/2 cups, about 12 minutes. Add pears to sauce. Simmer pears, uncovered, until tender, about 8 minutes.
  • Pull all meat off bones; cut meat into bite-size pieces. Sprinkle lightly with salt and pepper. Mix meat into sauce in pot. DO AHEAD: Stew can be made 1 day ahead. Cool 1 hour; cover and refrigerate. Rewarm before continuing.
  • Spoon stew into large bowl. Sprinkle with chopped parsley and serve.

POACHED PEARS WITH GINGER AND PORT



Poached Pears with Ginger and Port image

Categories     Fruit     Ginger     Dessert     Poach     Low Sodium     Pear     Port     Spring     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 6

a 1 1/2-inch piece fresh gingerroot
2 firm-ripe Bartlett, Anjou, or Comice pears with stems intact
3 to 4 cup water
1/2 cup sugar
1/4 cup Tawny Port
2 tablespoons fresh lemon juice

Steps:

  • Peel gingerroot and slice thin. Cut slices into thin strips and in a saucepan simmer in 1 quart water 10 minutes. Drain gingerroot and discard water.
  • In a saucepan just large enough to hold pears lying on their sides bring 3 cups water to boil with gingerroot, sugar, Port, and lemon juice, stirring until sugar is dissolved.
  • Peel pears, leaving stems intact, and cut a thin slice from bottom of each if necessary to enable pears to stand upright when served. Arrange pears on their sides in poaching liquid, adding enough of remaining water as necessary to just cover. Simmer pears, turning them occasionally, until tender, 20 to 40 minutes depending on ripeness. Carefully transfer pears with a slotted spoon to a bowl and boil poaching liquid until reduced to about 3/4 cup and slightly syrupy. Pour sauce over pears. Pears may be made 1 day ahead and cooled in sauce before being chilled, covered. Serve pears warm or chilled.

BRAISED PEARS



Braised Pears image

Make and share this Braised Pears recipe from Food.com.

Provided by Krista Phillips

Categories     Dessert

Time 40m

Yield 4-6 Pears, 4-6 serving(s)

Number Of Ingredients 9

2 cups red wine, good
1 cup tawny port, 10 year old
1/2 cup orange juice, freshly squeezed
6 slices orange peel
1 cup sugar, may use up to 1/2 cup more
1 cinnamon stick
1 anise seed
4 bosc pears, sauce may handle up to 6 pears
vanilla ice cream, good

Steps:

  • Bring the liquid and spice to a simmer and cook until the sugar dissolves.
  • Add the peeled pears, steams on.
  • Simmer for 15 minutes. The pears should be covered with the liquid, so use the right pot (thick bottomed pot).
  • After simmering, remove from heat and cool the pears in the liquid.
  • Turn into a bowl that will keep the pears covered in the sauce and refrigerate covered with saran wrap.
  • Marinate for a day or two.
  • Remove sauce and keep pears in the fridge covered.
  • Bring sauce to a simmer and reduce by half.
  • Chill sauce and pears until ready to service.
  • Serve in martini glasses with good vanilla ice cream.
  • Pour warm sauce over the pears.

Nutrition Facts : Calories 505.1, Fat 0.3, Sodium 12.6, Carbohydrate 91.9, Fiber 5.6, Sugar 75.3, Protein 1.1

More about "braised beef with pears and fresh ginger recipes"

BRAISED BEEF WITH PEARS AND FRESH GINGER RECIPE | BON …
braised-beef-with-pears-and-fresh-ginger-recipe-bon image
2009-07-08 Boil over 2 burners until reduced to 3 1/2 cups, about 20 minutes, occasionally stirring up browned bits. Transfer juices to large pot. Add …
From bonappetit.com
  • Preheat broiler. Stand neck bones (close together for support), meat side up, in row in heavy large roasting pan. Brush meaty tops with oil; sprinkle with salt and pepper.
  • Broil until meat is deep brown, turning pan for even cooking, about 12 minutes. Transfer bones to rimmed baking sheet. Reduce oven temperature to 350°F.
  • Place roasting pan over 2 burners. Add 1/4 cup oil, onions, celery, and carrots. Sauté over medium-high heat until tender and beginning to brown, about 20 minutes. Transfer 1 cup vegetable mixture to small bowl and reserve for sauce.
  • Add ginger and garlic to pan; stir 30 seconds. Add wine and boil until reduced to glaze, about 5 minutes. Return neck bones to pan, arranging flat side down in single layer. Nestle in herb sprigs, bay leaves, and juniper berries. Top with pig's feet, cut side down. Pour broth over and bring to boil.
See details


BALSAMIC BRAISED BEEF WITH PEARS - BRITNEY BREAKS BREAD
balsamic-braised-beef-with-pears-britney-breaks-bread image
2020-11-27 Season the chuck roasts with salt, pepper, and garlic powder. Heat oil in a large pot or dutch oven and preheat the oven to 350 degrees F. Sear roasts on all sides and then add beef broth, balsamic vinegar, and dijon …
From britneybreaksbread.com
See details


BRAISED SHORT RIBS WITH PEAR, GINGER, AND STAR ANISE RECIPE
braised-short-ribs-with-pear-ginger-and-star-anise image
Increase heat to high and bring mixture to a boil. Return short ribs to pot, cover, and braise in oven 1 hour. Turn meat over and cook until tender but not falling apart, 45 minutes to 1 hour more. 5. Meanwhile, stir diced pears and rice …
From sunset.com
See details


EASY BRAISED BEEF SHANK RECIPE - FOODHOUSEHOME.COM
Soy Braised Beef Shanks time: 3 hours serves 4 as an appetizer. 2 beef shanks, cut into 1-2 thick slices 1-2 scallions, cut into 1 inch segments 2-3 slices of ginger, julienned 1 star anise …
From foodhousehome.com
See details


BRAISED PEARS WITH SOY-GINGER GLAZE - USA PEARS
In a 10-inch sauté pan over medium heat, melt the butter. Add the soy sauce, ginger, sugar, and cayenne pepper. Stir until the sugar is melted and the ingredients are well combined and then …
From usapears.org
See details


STAR ANISE GINGER BRAISED WHOLE CHICKEN RECIPES
Rating: 4.5 stars. 171. The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and …
From foodhousehome.com
See details


GINGER-PEAR BRAISED BEEF — APPLIANCE RESCUE SERVICE
2022-05-28 Fresh ground black pepper. 2 Tbsp neutral-tasting oil. Ex vegetable, canola, or grapeseed. 5 yellow onions, thickly sliced. 1 tsp dried thyme, crushed. 2 tsp ground ginger. 1 …
From appliance-rescue-service.com
See details


BEEF BRAISED WITH PEARS AND CHAMPAGNE RECIPE ON FOOD52
2011-09-13 Ingredients . 2 pounds chuck cut in one large chunk, tied; 3 tablespoons safflower oil; 1 medium-sized onion, finely chopped; 1 small green bell pepper, finely chopped; 2 stalks …
From food52.com
See details


BRAISED BEEF WITH PEARS AND FRESH GINGER RECIPES
Add the remaining oil, then the onion, paste and cook for about 2 mins. Stir in the pear, soy sauce, and vinegar and bring to a simmer. 2. Add ¾ cup water and stock and bring to a …
From foodnewsnews.com
See details


BRAISED BEEF WITH PEARS AND FRESH GINGER - PINTEREST.COM
May 14, 2012 - Braised Beef with Pears and Fresh Ginger...I would use a chuck roast instead
From pinterest.com
See details


RECIPES FOR BRAISED BEEF WITH PEARS AND FRESH GINGER
Recipes: braised beef short ribs with ginger and star anise recipe, braised beef with pears and fresh ginger resepi nachos salsa | resepi time lemon cake | timun mayonis recipe | resepi …
From cooktime24.com
See details


BRAISED BEEF WITH PEARS AND FRESH GINGER RECIPE | EAT YOUR BOOKS
Braised beef with pears and fresh ginger from Bon Appétit Magazine, September 2009 (page 72) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com
See details


BRAISED BEEF WITH PEARS AND FRESH GINGER - MEALPLANNERPRO.COM
6 pounds meaty beef neck bones; 1/4 cup olive oil plus additional for brushing; 5 cups chopped onions (about 1 1/4 pounds) 2 1/2 cups diced celery
From mealplannerpro.com
See details


EASY RECIPE BRAISED BEEF WITH PEARS AND FRESH GINGER
about six pounds meaty beef (Recipes by ingridients beef) neck bonesone quarter cup olive oil plus additional for brushingabout five cups chopped onions (about one one quarter …
From sharerecipe.net
See details


Related Search