Brainless Banana Pancakes Recipes

BANANA PANCAKES I

Steps:

• Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
• Stir flour mixture into banana mixture; batter will be slightly lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

BRAINLESS BANANA PANCAKES

Steps:

• In a large bowl, sift the flour and baking powder together.
• In a small bowl, mash the banana with a fork and add 1/4 cup of the milk, mixing together until there are no lumps. Add the banana mixture, sugar or honey, and remaining soy milk to the dry mix and stir together until "just mixed.".
• Portion out about 3/4 to 1 cup of batter onto a hot non-stick pan or a lightly oiled frying pan and cover with a lid. Let sit on medium heat until the center starts to bubble and become sturdy. Flip pancake over and cook other side until golden brown. Repeat process until all the batter is gone.
• Garnish with fresh fruit and maple syrup.

BRAINLESS BANANA PANCAKES

Steps:

• In a large bowl, sift the flour and baking powder together.
• In a small bowl, mash the banana with a fork and add 1/4 cup of the milk, mixing together until there are no lumps.
• Add the banana, sweetener, and remaining milk to the dry mix and stir together until"just mixed".
• Portion out about 3/4 to 1 cup of the batter onto a hot non-stick pan or lightly oiled frying pan and cover with a lid.
• Let sit on medium heat until the center starts to bubble and become sturdy.
• Flip pancake over and cook other side until golden brown.
• Repeat process until all the batter is gone.
• Garnish with frest fruit and maple syrup.