Deviled Scallops Recipes

FANNIE FARMER'S DEVILED SCALLOPS

Fannie Farmer's Deviled Scallops image

The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first course. From Fannie Farmer's cookbook.

Provided by Martha Price

Time 30m

Number Of Ingredients 6

Ingredients

1 lb scallops
4 Tbsp butter, softened
1/2 tsp dry mustard
dash of cayenne pepper
1 c freshly made bread crumbs
melted butter

Steps:

1. Pre-heat oven to 375 degrees. Butter a small baking dish. Rinse the scallops and pat dry with paper towels. Cream the butter, dry mustard and cayenne in a small bowl. Mix bread crumbs with enough melted butter to slightly moisten (about 1/2 to 1 tablespoon).
2. Put the scallops in the baking dish, dot with the creamed butter, and cover with the buttered crumbs. Bake for 20 minutes.

DEVILED SCALLOPS

DEVILED SCALLOPS image

VERY DELICIOUS

Provided by Judy Brannock

Categories Seafood

Time 30m

Number Of Ingredients 10

Ingredients

1/4 c dry white wine
1 tsp dijon mustard
1/4 tsp thyme
1/8 tsp ground sage
1/8 tsp salt
2 Tbsp margarine
2 Tbsp chopped shallots
1 small clove garlic, mashed
1 lb scallops
parsley

Steps:

1. MIX TOGETHER WHITE WINE, MUSTARD, THYME, SAGE, AND SALT; SET ASIDE. MELT MARGARINE IN FRYING PAN; SAUTE CHOPPED SHALLOTS, GARLIC AND SCALLOPS; BOIL RAPIDLY FOR 1 MINUTE TO REDUCE LIQUID. GARNISH WITH PARSLEY

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