Boysenberry Graham Cracker Dessert Recipes

BOYSENBERRY GRAHAM CRACKER DESSERT

Steps:

• Roll crackers fine and add melted butter.
• Mix well and pat into flat greased baking dish, reserving 2 T for top.
• Melt marshmallows in double boiler with milk.
• Cool, add whipped cream.
• Place layer of marshmallow mixture in baking dish, then fruit (cooked and thickened with cornstarch)
• Add lemon juice and sugar.
• Cool, add remaining marshmallow mixture and top with graham crackers.
• Chill.

ALMOST FRENCH PASTRY (CRACKER DESSERT)

Steps:

• Line an ungreased 9x13 pan with the unsalted soda crackers.
• Mix together the pudding mixes with the 4 cups of milk. (You don't need to wait for the pudding to 'set' before you use it).
• Spread 1/3 of the pudding on top of the crackers.
• Then top with 1/3 Cool Whip topping.
• Top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
• Repeat the layering once more. (You should have 3 layers of each).
• Refrigerate at least 24 hours before serving.
• Serve with pie filling spooned over each slice or use the fresh-fruit mix:
• Fresh Fruit Mix: Place water, fruit, and sugar/cornstarch mixture into a sauce pan.
• Heat til thickened.
• Cool completely, and serve with your Almost French Pastry.