French Onion Noodle Casserole Recipes

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FRENCH ONION CHICKEN NOODLE CASSEROLE



French Onion Chicken Noodle Casserole image

French Onion Chicken Noodle Casserole Recipe - egg noodles, french onion dip, cream of chicken soup, cheese, chicken topped with French fried onions - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy main dish with only 6 ingredients that tastes great! Everyone RAVES about this casserole!

Provided by Plain Chicken

Categories     Main Course

Time 35m

Number Of Ingredients 6

4 cups cooked chopped chicken
2 (10.75-oz) cans cream of chicken soup
1 (16-oz) container refrigerated French Onion Dip, (sour cream based)
1 cup cheddar cheese
12- oz egg noodles
1 cup crushed French fried onions

Steps:

  • Cook egg noodles according to package directions, drain.
  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
  • Pour mixture into prepared pan. Top with crushed french fried onions.
  • Bake for 25-30 minutes, until heated through.

FRENCH ONION CASSEROLE



French Onion Casserole image

Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

8 medium onions, sliced
5 tablespoons butter, divided
2 tablespoons all-purpose flour
Dash pepper
3/4 cup beef broth
1/4 cup sherry or additional beef broth
1-1/2 cups salad croutons
1/2 cup shredded Swiss cheese
3 tablespoons grated Parmesan cheese

Steps:

  • In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

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