Boxing Day Turkey Soup Recipes

EASY TURKEY SOUP

Steps:

• Heat the oil in a large pan, add the onion and fry for 5 minutes or so, stirring every now and then until it starts to soften.
• To make the soup, add the red pepper, ground coriander, chilli and rice and stir round the pan for about a minute. Pour in the hot stock, stir in the turkey and chickpeas and season well. Bring to the boil, cover and simmer for 8-10 minutes, until the vegetables and rice are tender. Stir in the coriander or parsley and it's ready. (The soup may now be cooled and frozen for up to 1 month.)

HOT AND SOUR TURKEY SOUP

Steps:

• Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
• Bring to boiling.
• Meanwhile, Stir together cornstarch and cold water.
• Stir into broth mixture.
• Cook and stir until thickened and bubbly.
• Cook and stir for 2 minutes more.
• Stir in turkey, bok choy and pea pods.
• Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
• Remove from heat.
• Stir in green onions.

BOXING DAY TURKEY SOUP

Steps:

• Combine Oxo and boiling water.
• Add to crockpot.
• Dump tomatoes into crockpot and mash gently.
• Add turkey, carrots, celery, onion, rice, parsley and thyme.
• Stir well.
• Cover and cook on Low for 10 hours (or on High for 6 hours).
• This can be combined and refrigerated overnight before cooking.