Bowties With Spinach And Barley Recipe 425 Recipes
BOWTIES WITH SPINACH AND BARLEY
This is such a simple meal for those late night dinners.
Provided by Catherine Cappiello Pappas
Categories Pasta
Time 20m
Number Of Ingredients 8
Steps:
- 1. Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss. Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated. Prepare the instant barley and the macaroni as directed. Drain the bowties and the barley; add to the pan and toss. Plate and serve with a lemon wedge for garnish.
BOWTIES WITH SPINACH AND BARLEY RECIPE - (4.2/5)
Provided by ladygourmet
Number Of Ingredients 8
Steps:
- Heat a large frying pan with the olive oil. Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss. Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated. Prepare the instant barley and the macaroni as directed. Drain the bowties and the barley; add to the pan and toss. Plate and serve with a lemon wedge for garnish.
BARLEY & BOW TIE PILAF
From Safeway Pearl Barley Package - "This is such a tasty dish and it's effortless to prepare because the farfalle pasta (bow ties) bakes right along with the barley. It makes a nice change of pace from rice and potatoes, with any meat, poultry, fish or vegetarian meal." Pilaf may be refrigerated overnight. Bring to room temperature and reheat in the microwave
Provided by NELady
Categories Grains
Time 1h15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large skillet over moderately high heat, melt butter.
- Saute barely until lightly toasted, about 5 minutes.
- Slowly stir in broth and bring to a boil.
- Transfer to an ungreased 3 quart round casserole dish.
- bake covered for 20 minutes.
- Stir in green onions, pasta, salt and pepper.
- Continue baking, covered, for 20 more minutes or until barley is tender.
- Uncover and bake for 5-10 more minutes, or until all liquid is absorbed.
Nutrition Facts : Calories 376.2, Fat 7.9, SaturatedFat 4.1, Cholesterol 15.3, Sodium 784.6, Carbohydrate 63.2, Fiber 7.4, Sugar 2.2, Protein 13.3
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