Bow Ties With Zucchini In Lemon Garlic Sauce Recipes

BOW TIES WITH ZUCCHINI IN LEMON GARLIC SAUCE

Bow Ties With Zucchini in Lemon Garlic Sauce image

This is a great vegetarian recipe from the Australian Women's Weekly Great Fast Recipes collection. As usual for Sussan recipes, it's quick, easy and yummy! Could be a bit light for people who prefer meat with their meals though - we accompanied it with crumbed chicken and loved it. For vegos, could go well with jacket potatoes topped with maybe a mushroom cream sauce, or just sour cream and snipped shallots or chives.

Provided by NotQuiteVegetarian

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

375 g bow tie pasta
3 medium yellow zucchini (360g)
3 medium green zucchini (360g)
30 g butter
1 tablespoon olive oil
2 garlic cloves, crushed
1/3 cup vegetable stock
1/2 cup cream
2 teaspoons lemon rind, finely grated (I used a tablespoon of lemon juice in its place)
1/3 cup fresh chives, coarsely chopped

Steps:

Cook pasta in large sacuepan of boiling water, uncovered, until just tender; drain.
Meanwhile, halve zucchini lengthways, slice halves thinly on the diagonal.
Heat butter and oil in large frying pan.
Cook zuchini and garlic over high heat stirring, unti zucchini is just tender
Add stock; brng to a boil
Reduce heat, add cream, lemon rind and chives.
Stir until hot
Place pasta in pan with zucchini sauce.
Toss gently to combine.

Nutrition Facts : Calories 584.4, Fat 23.8, SaturatedFat 11.4, Cholesterol 127.9, Sodium 107.1, Carbohydrate 77.7, Fiber 6.3, Sugar 9.3, Protein 17.8

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