Bow Ties With Peas And Shrimp Recipes

SHRIMP PASTA ALFREDO

Steps:

• In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan., Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.

BOW TIES WITH PEAS AND SHRIMP

Steps:

• Cook pasta in a large pot of boiling salted water until al dente, according to package directions.
• Drain pasta; return to pot.
• Meanwhile, heat butter in a saucepan over medium heat.
• Add onion & mushrooms; cook, stirring, until light brown, about 10 minutes. Then add garlic; cook 1 minute longer.
• Add peas and half-and-half; season with salt, black pepper & red pepper flakes, if using.
• Simmer until thickened, 3 to 4 minutes.
• Add shrimp to sauce; cook until heated through, 1 to 2 minutes.
• Toss sauce with pasta & a sprinkling of Parmesan cheese.
• Serve with grated Parmesan.
• Enjoy!

BROCCOLI WITH BOW TIES AND PEAS

Steps:

• Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
• In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli with the peas.
• In a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Add 1 1/2 teaspoons salt, the pepper, and the lemon juice and pour the mixture over the vegetables and pasta. Toss well. Sprinkle with the cheese and pignolis and toss again.

BOW TIES WITH CHICKEN AND PEAS

Steps:

• Heat oven to 425 degrees.
• Cook pasta in a large pot according to package directions.
• Drain.
• Put pasta into a casserole dish.
• Add chicken, peas, soup, milk, rosemary, and pepper.
• Mix thoroughly but gently.
• Sprinkle with parmesan.
• Bake for 10 minutes, or until heated through and cheese is lightly browned.

BOW TIES AND SCALLOPS

Steps:

• Have the pasta cooked and drained.
• Heat oil in skillet, add garlic and tomatoes, saute for 3 minutes.
• Add broth, boil 1 minute.
• Add scallops, boil 1 minute.
• Add parsley and parmesan, heat through.
• Stir in bow ties.

SALMON AND PEAS WITH BOW TIE PASTA

Steps:

• In a large pot of boiling salted water, cook pasta until al dente. Drain.
• Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
• Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
• Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
• Season with salt and pepper.
• Spoon sauce over bow ties and serve.