Bow Tie Lasagna Recipes

SKILLET BOW TIE LASAGNA

Steps:

• In a large cast-iron or other heavy skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer until pasta is tender, 20-25 minutes, stirring once. , Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes. If desired, sprinkle with additional dried oregano.

BOW-TIE LASAGNA SKILLET

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, brown sausage in large skillet on medium heat; drain. Add onions; cook 3 min. or until tender, stirring frequently. Add tomatoes, tomato paste and 3/4 cup mozzarella cheese; mix well.
• Mix ricotta, Parmesan, water and pepper. Drain pasta; add to skillet; mix well. Top with cheese mixture; sprinkle with remaining mozzarella. Cover; cook on low heat 3 min. or until mozzarella is melted.

LASAGNA STYLE BOW-TIE PASTA

Steps:

• Preheat oven to 425.
• Grease 8x8 square baking dish.
• In large pot boil 4 qts water and partially cook pasta for half of the directed time.
• In large skillet heat oil over medium heat.
• Add onion and saute 1 minute.
• Stir in beef or turkey and cook until lightly browned about 3 minutes.
• Add spaghetti sauce and bring to a boil.
• Reduce heat to low and partially cover the skillet.
• Simmer for 5 minutes.
• In small bowl mix ricotta or cottage cheese with egg and Parmesan.
• Drain the pasta throughly.
• Layer half the pasta in the pan.
• Spoon cheese mixture over the pasta.
• Spoon half the meat mixture over the cheese.
• Sprinkle with half the mozzarella.
• Make another layer with the remaining pasta, then the meat then the mozzarela.
• Cover pan with foil, spraying the inside facing the cheese with pam.
• Bake for 15 minutes.
• Uncover and bake for another 8-10 minutes or until heated through.

BOW-TIE LASAGNA

Steps:

• 1. Preheat oven to 425.
• 2. Grease 13x9 rectangular baking dish.
• 3. In large pot boil 4 qts water and partially cook pasta for half of the directed time.
• 4. In large skillet heat oil over medium heat, add onion and saute 1 minute.
• 5. Stir in beef and cook until lightly browned about 3 minutes.
• 6. Add spaghetti sauce and bring to a boil.
• 7. Reduce heat to low and partially cover the skillet, simmer for 5 minutes.
• 8. In small bowl mix ricotta or cottage cheese with egg and Parmesan.
• 9. Drain the pasta thoroughly, layer half the pasta in the pan.
• 10. Spoon half the meat mixture over the pasta.
• 11. Spoon cheese mixture over the meat.
• 12. Sprinkle with half the mozzarella.
• 13. Make another layer with the remaining pasta, then the meat, then the mozzarella.
• 14. Cover pan with foil, spraying the inside facing the cheese with cooking spray.
• 15. Bake for 15 minutes, then uncover and bake for another 8-10 minutes or until heated through.