BOURSIN CHEESE CREAMED SPINACH BAKE
From Cuisine at Home. I can't abide frozen spinach, so baby spinach leaves fit the role nicely. Cut down on the fat content by using lower fat milk instead of cream. A brief history of boursin, compliments of www.cheese.com: "Boursin is a modern, creamy, fresh cheese of cylindrical shape without rind. It is made with garlic and herbs or even black pepper. It is a soft industrial cheese with no affinage (maturity/aging process). The cheese was founded by Monsier Boursin in 1957. It has a rich, sweet flavor with a hint of acidity." Update: I discovered recently that there is a posted boursin cheese recipe on this site. I have not tried it.
Provided by COOKGIRl
Categories Spinach
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees.
- Butter a shallow baking dish and set aside.
- Prepare the sauce first by sauteing the onion in butter over medium heat. Cook until soft, about 4-5 minutes.
- Add flour and stir well to coat. Cook about 1 minute.
- Gradually whisk in the milk and whipping cream, stirring the mixture constantly to break up any lumps. Simmer sauce for 1 minute. DO NOT burn.
- Next stir in the boursin cheese a little bit at a time, until melted and smooth. Remove the pan from the heat.
- Now add the spinach, Parmesan cheese, lemon zest and seasonings. Transfer the spinach mixture to the prepared baking dish.
- Toss together the topping ingredients. Add the topping to the spinach mixture and pat down with your hands.
- Place the dish on a baking sheet and bake until crumbs are golden and saucy bubbly; approximately 20-25 minutes.
- NOTE: Casserole can be prepared up through Step #8, covered with foil and chilled for baking at a later time.
Nutrition Facts : Calories 341.7, Fat 24.1, SaturatedFat 12.8, Cholesterol 64.3, Sodium 315.4, Carbohydrate 24.4, Fiber 2.9, Sugar 5.5, Protein 8.6
BOURSIN CREAMED SPINACH
Can be paired with most any meat. From Cuisine at Home. Note: Homemade Boursin Cheese recipes can be found on food.com)
Provided by gailanng
Categories Spinach
Time 55m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Coat a shallow 2 cup baking dish with nonstick spray.
- Sauté the onion in 1 tablespoon butter in a saucepan over medium heat until soft, about 5 minutes.
- Add the flour and stir to coat onion. Cook about one minute.
- Gradually whisk the milk and cream into onion mixture, stirring constantly to prevent lumps.
- Simmer sauce for approximately 1 minute.
- Stir in the Boursin a bit at a time until cheese is melted and sauce is smooth. Remove it from the heat.
- Add the spinach, Parmesan, zest and seasonings. Blend and transfer to prepared baking dish.
- For The Crumb Topping: Combine crumbs, butter, oil, salt and pepper.
- Top spinach with crumbs, pressing them to adhere. (Note: The dish can be made to here, refrigerated and baked later).
- Place dish on a baking sheet.
- Bake until crumbs are golden and sauce is bubbly, about 18-25 minutes.
Nutrition Facts : Calories 939.2, Fat 67.1, SaturatedFat 37.4, Cholesterol 180.8, Sodium 1244.4, Carbohydrate 55.5, Fiber 6.7, Sugar 5, Protein 33
BOURSIN CREAMED SPINACH
Often made this for Christmas dinner with roast tenderloin of beef.
Provided by judy wellington
Categories Vegetables
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425F. Saute onions in 2 T butter until soft--about 5 minutes. Add the flour and stir to coat the onions. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for one minute.
- 2. Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat and add spinach, parmesan, lemon zest, and seasonings. I use salt, pepper, a pinch of fresh grated nutmeg and about 1/4 teaspoon of cayenne.
- 3. Transfer spinach mixture to a prepared baking dish (I sprayed baking dish with Pam).
- 4. Combine crumbs, 2T. melted butter, oil, salt and pepper. Top spinach with crumbs, packing down to adhere.
- 5. Bake 20-25 minutes until crumbs are golden and sauce is bubbly.
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