Boursin Burgers Recipes

BOURSIN BURGERS

Boursin Burgers image

Make and share this Boursin Burgers recipe from Food.com.

Provided by KUKristi

Categories Meat

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground round
1/4 onion, grated
1 tablespoon Lawry's Seasoned Salt
1 teaspoon pepper
splash fat-free half-and-half
boursin cheese

Steps:

Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
Form into patties and then season with salt and pepper and Grill.
Serve with Boursin on top with your choice of accompaniments.

Nutrition Facts : Calories 386.9, Fat 30.3, SaturatedFat 11.6, Cholesterol 107.3, Sodium 101.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 26

BOURSIN-STUFFED TURKEY BURGERS

Boursin-Stuffed Turkey Burgers image

Categories Sandwich Cheese Poultry turkey Fourth of July Quick & Easy Backyard BBQ Summer Grill/Barbecue Gourmet

Yield Serves 2

Number Of Ingredients 6

Ingredients

1/2 small red onion
3/4 pound ground turkey
2 tablespoons Boursin cheese (preferably peppered)
4 slices challah or 2 English muffins
1 1/2 tablespoons olive oil
Accompaniments: tomato slices and watercress sprigs

Steps:

Prepare grill.
Finely chop onion. In a bowl gently combine onion and turkey (do not overmix) and form into four 1/2-inch-thick patties. Center 1 tablespoon Boursin on each of 2 patties and top with remaining 2 patties, pressing edges together to seal. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals 6 to 8 minutes on each side, or until just cooked through.
While burgers are grilling, brush bread with oil and toast on grill.
Serve burgers on bread with tomato and watercress.

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