Bourbon Whiskey Meatballs Recipes

BOURBON MEATBALLS

Bourbon Meatballs image

Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
3/4 cup packed brown sugar
1/4 cup white vinegar
1/4 cup bourbon
2 teaspoons spicy brown mustard

Steps:

Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.

BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)

Bourbon Whiskey Meatballs Recipe - (4.2/5) image

Provided by kmad

Number Of Ingredients 6

Ingredients

1 pound bag frozen meatballs
1/2 cup ketchup, heaping
1/2 cup brown sugar, packed
1/4 cups bourbon whiskey
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce

Steps:

In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.

BOURBON MEATBALLS

Bourbon Meatballs image

Make and share this Bourbon Meatballs recipe from Food.com.

Provided by KyJo5096

Categories < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups barbecue sauce, your choice
1 1/2 cups Bourbon, your favorite
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer)

Steps:

Combine the first 5 ingredients to make the bourbon sauce.
Pleace in a dutch oven at medium heat for 5 minutes.
Add the meatballs and bring to a boil.
Reduce heat and simmer 25 minutes.

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