CHARLESTON TEA
Steps:
- Stir together the sweet tea, lemonade and bourbon in a large pitcher. Pour into ice-filled iced tea glasses and garnish with sprigs of mint and slices of lemon.
BLACKBERRY-BOURBON ICED TEA
Provided by Bobby Flay
Time 3h10m
Yield About 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine the blackberries, sugar, and coarsely chopped mint in a large bowl and mash with a potato masher or wooden spoon and let sit while making the tea.
- While the blackberries are macerating, bring the water to a boil in a medium saucepan, remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour for the flavors to meld.
- Pour the mixture through a strainer into a pitcher, pressing on the solids, cover and refrigerate until cold, at least 2 hours. Cook's Note: You can also pour the mixture into a bowl set inside an ice bath to cool the mixture faster.
- Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top and garnish with lots of fresh mint sprigs...(like a Mint Julep).
BOURBON MINT TEA
Celebrate the Kentucky Derby with this classic Southern cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a large saucepan, boil 4 cups water. Add sugar; stir to dissolve. Remove from heat; add teabags. Steep 10 minutes; discard teabags. Add 4 cups cold water; transfer to a pitcher, and chill. Add mint leaves. Using a wooden spoon, crush mint until fragrant; stir in bourbon. Serve over ice.
BOURBON SWEET TEA
A cocktail recipe this delicious just calls out for a long afternoon, a shady porch and a rocking chair.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In pitcher, mix tea, bourbon, lemon slices and mint sprigs.
- Fill 2 lowball glasses with ice. Pour tea mixture over ice.
Nutrition Facts : ServingSize 1 Serving
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