Bourbon Street Special Recipes
BOURBON STREET SPECIAL
Rolls are filled with pickled vegetables, deli meats, provolone cheese, lettuce and tomatoes for a simple version of New Orleans' muffuletta sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Spread bottom halves of rolls with mustard. Cover each with 2 Tbsp. of the marinated vegetables and 1 cheese slice.
- Top evenly with the meat, tomatoes and lettuce.
- Cover with top halves of rolls.
Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)
A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)
Provided by Miss_Cooks_Alot
Categories Chicken
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Either pull apart or cut chicken meat into bite size chunks.
- Mix all the marinade ingredients and pour over chicken pieces in a bowl.
- Cover and refrigerate (stirring often) for several hours (best overnight).
- Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits into a frying pan.
- Heat, and add 2 Tbs. white wine.
- Stir and add chicken.
- Cook for 1 minute and serve.
Nutrition Facts : Calories 336.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 81.7, Sodium 1700.5, Carbohydrate 31.5, Fiber 0.6, Sugar 28.2, Protein 24.6
BOURBON STREET DELI SPECIAL SANDWICH
Make and share this Bourbon Street Deli Special Sandwich recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread bottom halves of rolls with mustard.
- Cover each with 2 Tablespoons of the marinated vegetables and 1 cheese slice.
- Top evenly with the meat, tomatoes and lettuce.
- Cover with top halves of rolls.
Nutrition Facts : Calories 373.9, Fat 15.9, SaturatedFat 7.1, Cholesterol 29.9, Sodium 1037.1, Carbohydrate 43.1, Fiber 2.5, Sugar 9.1, Protein 14.6
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