BOURBON BAKED BEANS - SLOW COOKER RECIPE
These Bourbon Baked Beans are a summer staple. Loaded with bourbon, brown sugar & bacon & the ease of a slow cooker makes these the best side dish to go with all your summer grilling.
Provided by Gina Kleinworth
Categories Side Dish
Time 5h7m
Number Of Ingredients 13
Steps:
- Combine all the ingredients except the bacon in slow cooker & stir.
- Cover & cook on low for 8 hours or on high for 3-5 hours. Stir every 30-60 minutes.
- About 20 minutes before serving add the cooked bacon crumbles.
- NOTE - if they start getting a little dry or pasty you can add a little more water to thin it out. But this is a sign that they have cooked for too long & you want to serve soon.
BOURBON AND DP BAKED BEANS
I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?
Provided by dwfalls78
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h37m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
- Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
- Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
- Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
- Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.8 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 5.5 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 928.5 mg, Sugar 29.8 g
PEACH, BOURBON AND BACON BAKED BEANS
Provided by Katie Lee Biegel
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and reserve. Add the onion to pan and cook until translucent, about 10 minutes.
- Reduce the heat to low, add the beans, ketchup, sugar, preserves, chicken broth, bourbon, mustard, salt, pepper, garlic powder and reserved bacon and stir until well combined. Bring to a simmer. Cover and bake for 40 minutes. Stir before serving.
THE BEST BAKED BEANS
If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.
Provided by Food Network Kitchen
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
- Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
- Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.
BOURBON BAKED BEANS
Make and share this Bourbon Baked Beans recipe from Food.com.
Provided by MakeMineCadburys
Categories Beans
Time 1h40m
Yield 1 large casserole
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/2 cup of syrup.
- In large casserol, combine beans, pineapple syrup, brown sugar, bourbon, onion, instant coffee and mustard.
- Let stand at room temperature for one hour.
- Arrange bacon on top of beans and pineapple on top of bacon.
- Bake uncovered in 375 degree oven for 1.5 hours.
Nutrition Facts : Calories 3266.7, Fat 68.9, SaturatedFat 21.9, Cholesterol 92.5, Sodium 6540.4, Carbohydrate 544.6, Fiber 76.4, Sugar 314.1, Protein 98.3
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