Bourbon Squash Cake Recipes

BOURBON ACORN SQUASH

Bourbon Acorn Squash image

Make and share this Bourbon Acorn Squash recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 large acorn squash, halved,seeded
2 tablespoons brown sugar
1 tablespoon butter
1/4 cup Bourbon

Steps:

Preheat the oven to 350 degrees.
Place the halved squash, cut-side down, on a cookie sheet and bake for 45 to 60 minutes until a fork goes easily into the shell.
Remove the squash from the oven and let cool for 20 minutes.
Scoop out the squash from the shell and place it in a mixing bowl.
Add the remaining ingredients and beat well with electric beaters.
Place the squash in a casserole dish and bake, uncovered, for 20 minutes.

Nutrition Facts : Calories 90.4, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 17.7, Carbohydrate 12, Fiber 1.1, Sugar 4.4, Protein 0.6

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