Bourbon Soaked Cherries Recipes

BOURBON CHERRIES

Bourbon Cherries image

These homemade Bourbon Cherries are a delicious and easy-to-make treat. You can use them for garnish on a cocktail, serve them on a dessert bar, or gift them to special people in your life!

Provided by Michael Wurm, Jr.

Time 25m

Number Of Ingredients 3

Ingredients

3 1/2 cups bourbon
1 cup sugar
4 cups sweet cherries (pitted and stems removed)

Steps:

Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes.
Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars.
Pour the bourbon syrup over the cherries until it completely covers the fruit. Put the lids on tightly and store the cherries in the refrigerator. I recommend waiting 1-2 weeks before serving the cherries.
These cherries can be stored in the refrigerator for up to one year.

Nutrition Facts : Calories 612 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving

BOURBON-SOAKED CHERRIES

Bourbon-Soaked Cherries image

Use these cherries in a Manhattan or spoon them with their syrup over ice cream for an adult dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup bourbon
2 tablespoons sugar
4 ounces dried (no oil added) cherries (3/4 cup)

Steps:

Bring bourbon and sugar to a gentle simmer in a small saucepan over low heat. (Watch carefully, since bourbon may ignite.) Simmer, stirring, until sugar dissolves.
Pour bourbon syrup over cherries in a 12-ounce glass jar. Let stand overnight to macerate.

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