Bourbon Slush Recipes

BOURBON SLUSH

Steps:

• In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

BOURBON SLUSH

Steps:

• In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

BOURBON SLUSH

Steps:

• Prepare strong tea by steeping all 4 tea bags in 2 cups of water. Squeeze excess water out of the tea bags.
• Mix the sugar, frozen lemonade, and strong tea in a large bowl.
• Add the orange juice, the remaining 7 cups of water, and the bourbon and mix again.
• Freeze the mixture in a freeze-safe container for at least 24 hours, or as long as needed to get a consistent, slushy texture.
• Scoop out the slush and serve with a little Seven-Up or Sprite to taste.

BOURBON SLUSH

Steps:

• Combine all ingredients and freeze.

BOURBON SLUSH

Steps:

• In a large tupperware bowl or icecream bucket, mix the lemonade, orange juice, pineapple juice, gingerale, and bourbon.
• Freeze for at least 25 hours.
• Stir several times while freezing.
• Serve with 7up.

BOURBON SLUSH

Steps:

• Combine all ingredients in large Tupperware container.
• Place in freezer for 24 hours , stirring every 4 hours.
• Spoon into glasses.
• Top with Sprite.