Bourbon Sidecar Recipes

BOURBON SIDECARS

Bourbon Sidecars image

Provided by Ina Garten

Yield 4 servings

Number Of Ingredients 7

Ingredients

Juice of 1 lemon, for sugaring the glasses
1/2 cup sugar
1/2 cup dried cherries
12 ounces bourbon, divided
6 ounces freshly squeezed lemon juice (2 lemons)
6 ounces Grand Marnier liqueur
Ice

Steps:

To sugar the glass rims, pour the juice of 1 lemon into a shallow bowl and put the sugar on a small plate. Dip the rim of 4 highball glasses first in the lemon juice and then in the sugar. Set them aside to dry.
In a small bowl, combine the dried cherries with 4 ounces of the bourbon and microwave on high for 60 seconds. Set aside.
Combine the 6 ounces of lemon juice with the remaining 8 ounces of bourbon, the Grand Marnier, and 1 tablespoon of the marinated cherry liquid.
Fill a cocktail shaker three-quarters full with ice and pour in the cocktail mixture. Shake the mixer for a full 30 seconds (it's longer than you think!) and strain into the prepared glasses either straight up or over ice. Thread 3 or 4 marinated cherries on each of 4 small skewers and serve each drink ice cold with a skewer of cherries.

BOURBON SIDECAR

Bourbon Sidecar image

Make and share this Bourbon Sidecar recipe from Food.com.

Provided by NoraMarie

Categories Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces Bourbon
1/2 ounce orange-flavored liqueur
1/2 ounce lemon juice

Steps:

Fill cocktail shaker with ice.
Add bourbon, orange liqueur and lemon juice; shake to blend and chill.
Strain into stemless martini glass or old-fashion glass.
Garnish with orange twist.

Nutrition Facts : Calories 126.1, Sodium 0.6, Carbohydrate 1, Sugar 0.4, Protein 0.1

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