SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
SIMPLE SESAME SOY ORIENTAL NOODLES
Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Start cooking the udon noodles according to the package directions.
- In a bowl, whisk together the next 6 ingredients.
- When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
- Sprinkle the sliced scallions over the top.
Nutrition Facts : Calories 293.4, Fat 8, SaturatedFat 0.8, Sodium 1553, Carbohydrate 47.7, Fiber 2.7, Sugar 4.7, Protein 7.6
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
SESAME-SOY ASIAN NOODLES
Categories Salad Sauce Soy Salad Dressing Noodle
Number Of Ingredients 0
Steps:
- Season cooked Asian noodles with soy sauce, dark sesame oil, and sesame seeds to your liking. If desired, add thinly sliced scallions as well. Another variation on this is to make Sesame-Ginger Salad Dressing (page 222) or simply use a prepared version.
NOODLES IN SESAME-SOY SAUCE
It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.
Provided by Bellinda
Categories Chinese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
- In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
- To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.
SIMPLE SESAME SOY SAUCE NOODLES
Simple asian meal that I remember my mother making when I was little for breakfast. If you want to spice it up add hot chili sauce to it. It adds a lot of more flavor. If your watching calories or on a diet, you can use tofu shirataki noodles.
Provided by ix3fruits
Categories Asian
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the sauce in a bowl with all of the ingredients.
- Then add the noodles (cooked).
- If desired you can add vegetables or hot chili sauce.
Nutrition Facts : Calories 26.5, Fat 2.3, SaturatedFat 0.3, Sodium 335.2, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 0.6
ASIAN SESAME-SOY NOODLES
This simply flavored noodle dish is good served with Asian-style tofu dishes. See the menu suggested on page 135 with Sweet and Savory Sautéed or Baked Tofu as well as the one given here. If you can't find Asian noodles, substitute linguine.
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook the noodles according to package directions and drain.
- Meanwhile, combine the oil, soy sauce, and honey in a small bowl and stir to blend.
- Combine the noodles and sauce in a serving container and toss well. Sprinkle the scallions on top and serve.
- Asian Sesame-Soy Noodles (this page)
- Broccoli and Tofu in Thai Peanut Sauce (page 143)
- or
- Instant Tofu and Mixed Vegetable Stir-Fry (page 144)
- Crisp raw carrot and celery sticks
- Calories: 276
- Total Fat: 8g
- Protein: 7g
- Carbohydrate: 44g
- Cholesterol: 0mg
- Sodium: 628mg
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