Bourbon Sausages Recipes

BOURBON SAUSAGE

Bourbon Sausage image

Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks.

Provided by Jan

Categories Appetizers and Snacks Meat and Poultry Pork

Time 22m

Yield 6

Number Of Ingredients 4

Ingredients

1 (16 ounce) package little smokie sausages
½ cup packed brown sugar
⅜ cup cocktail sauce
½ cup bourbon

Steps:

In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 22.7 g, Cholesterol 47 mg, Fat 20.5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 7 g, Sodium 969.7 mg, Sugar 21.4 g

SLOW-COOKER BOURBON COCKTAIL SAUSAGES

Slow-Cooker Bourbon Cocktail Sausages image

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 3h10m

Yield 12

Number Of Ingredients 5

Ingredients

1 lb smoked sausage, cut diagonally into 3/4-inch slices
1 bottle (12 oz) chili sauce
1/3 cup bourbon
1/4 cup packed brown sugar
2 tablespoons grated onion

Steps:

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg

BOURBON SAUSAGES

Bourbon Sausages image

We just love these little sausages fixed this way. I use cocktail sausages, but you can also use sliced kielbasa.

Provided by Chef PotPie

Categories Meat

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup Bourbon
1/2 cup chili sauce or 1/2 cup ketchup
1 cup brown sugar
1 (1 lb) package cocktail franks

Steps:

In saucepan over low heat, combine bourbon, ketchup and brown sugar.
Add sausages and simmer 20 minutes. Serve warm.

Nutrition Facts : Calories 467.3, Fat 21, SaturatedFat 8.8, Cholesterol 48.4, Sodium 879.2, Carbohydrate 40.2, Fiber 0.6, Sugar 36.7, Protein 10.2

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