Bourbon Praline Smoked Ham Recipes
BOURBON AND PRALINE HAM
It's impossible to describe the flavor of this ham. I use dark brown sugar when I do this and real maple syrup. This is my Easter ham, Christmas ham and, if I do a ham for Thanksgiving, it's my Thanksgiving ham. The marinating time is included in the preparation time. The ham itself is really simple and easy to prepare.
Provided by TPubmgjbd
Categories Ham
Time 6h
Yield 1 ham
Number Of Ingredients 7
Steps:
- Score ham.
- Place ham in a large sealable plastic bag and pour bourbon over ham.
- Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
- Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
- Melt butter.
- Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
- Bring to a boil.
- Pour glaze over ham and brush with a pastry brush.
- Decorate with pecan halves and bake for an additional 15 to 20 minutes.
Nutrition Facts : Calories 7162.3, Fat 253.9, SaturatedFat 73.4, Cholesterol 1476.3, Sodium 41498.3, Carbohydrate 338.9, Fiber 10, Sugar 301.6, Protein 617.2
BOURBON PRALINE SMOKED HAM
This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece.
Provided by How to BBQ Right
Categories Shellfish-Free Advanced Gluten-Free Egg-Free Soy-Free Fish-Free Peanut-Free Grain-Free Tomato-Free Oven
Time 2h40m
Yield 12
Number Of Ingredients 6
Steps:
- Remove Cooked Ham (10 pound) from cryovac packaging and place on wire rack inside full size steam pan with Apple Juice (8 fluid ounce) in bottom of pan.
- Place in 250 degrees F (120 degrees C) smoker with a chunk of cherry and a chunk of hickory wood for smoke.
- Cook ham to internal temperature of 130 degrees F (54 degrees C).
- Melt Butter (1/4 cup) in small sauce pan over medium high heat. Add Brown Sugar (1 cup) and stir to melt. Add Bourbon (2 fluid ounce) to sugar mixture and continue to cook off alcohol until mixture is almost to a boil about 3-4 minutes.
- Remove from heat and stir in Pecans (1/2 cup). Add remaining Butter (1/4 cup) and continue to stir until melted. Pour in remaining Apple Juice (2 fluid ounce) and stir. Mixture should have a syrup-like consistency.
- Brush bourbon praline glaze over ham when internal temperature reaches 130 degrees F (54 degrees C). Continue to cook for 20 more minutes or until internal temperature reaches 140 degrees F (60 degrees C).
- Rest the ham for 10-15 minutes and carve for serving. Serve and enjoy.
Nutrition Facts : Calories 50 calories, Protein 5.7 g, Fat 2.1 g, Carbohydrate 2.9 g, Fiber 0.0 g, Sugar 2.9 g, Sodium 225.1 mg, SaturatedFat 0.4 g, TransFat 0 g, Cholesterol 13.1 mg, UnsaturatedFat 0.4 g
BOURBON AND PRALINE HAM
I made this for the first time on Easter and it was wonderful. THe ham was moist and juicy. I don't think I will make ham any other way. I left out the pecans because my family is not crazy about nuts. The recipe comes from Under the Magnolias -- A Tasteful Tour of Athens -- a junior league cookbook in my collection.
Provided by Lvs2Cook
Categories Ham
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Score the skin and fat of the ham and rub surface liberally with bourbon. Place in the smallest baking pan that will hold it and pour remaining bourbon over the top. Marinate 2-3 hours, basting every 30 minutes. Pour off excess bourbon and reserve. Bake ham, skin-side up, in 325º oven as directed on label.
- Melt butter in saucepan. Stir in reserved bourbon, maple syrup, brown sugar and ground pecans. Bring to a boil and boil for 5 minutes, stirring occasionally. Brush glaze over ham several times during baking. Decorate with pecan halves and bake 15 to 20 minutes longer.
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