BOURBON MARINATED STEAK TIPS
Looking for a fun marinade idea? Pull out the bottle of bourbon! These Bourbon Marinated Steak Tips make for a delicious (and easy) dinner idea!
Provided by David
Categories Main Course
Time 6h18m
Number Of Ingredients 14
Steps:
- Using a large bowl, whisk together all ingredients except for steak tips.
- Place steak tips in a large ziptop plastic bag. Add marinade; turn steak tips several times to ensure well coated.
- Close bag, squeezing out all air as you close it. Refrigerate for 6-8 hours, or overnight.
- Using a large cast iron pan, add vegetable oil and butter. Place over medium-high heat. Once butter has melted, add steak tips. Cook, turning occasionally, until steak reaches desired level of doneness.
- Let steak tips rest for 5 minutes before serving.
Nutrition Facts : Calories 457 kcal, Carbohydrate 17 g, Protein 52 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 153 mg, Sodium 1149 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
BOURBON GRILLED STEAK TIPS
Tender beef tips are infused with an easy bourbon marinade and grilled to perfection for a restaurant-worthy meal.
Provided by Amee
Categories Main Course
Time 2h15m
Number Of Ingredients 9
Steps:
- In a medium-size bowl, whisk together the olive oil, Bourbon, soy sauce, dijon mustard, minced garlic, brown sugar, Tabasco, and black pepper.
- Pour the marinade into a sealable bag with the steak tips and squeeze out all of the excess air. Refrigerate for 2 hours.
- Remove the steak tips from the refrigerator and place them onto a plate. Preheat the grill to medium-high and cook 3-4 minutes per side or until internal temperature reaches your desired level of doneness. Allow steak tips to rest for a few minutes before serving.
Nutrition Facts : Calories 310 kcal, Carbohydrate 8 g, Protein 26 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 69 mg, Sodium 486 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 13 g, ServingSize 1 serving
BOURBON MARINATED RIB-EYE STEAKS
This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment.
Provided by ChefCharles
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
- Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
- Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.
Nutrition Facts : Calories 660.9 calories, Carbohydrate 23.2 g, Cholesterol 81 mg, Fat 34.6 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 10.4 g, Sodium 1470.5 mg, Sugar 16.5 g
BOURBON-MARINATED STEAKS
Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.
Provided by Barb G.
Categories Steak
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
- Add steaks, turning to coat, seal bag, pressing out excess air.
- Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
- Remove steaks from marinade.
- Discard marinade.
- Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
- (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.
Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1
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